• Check Out this Old World Vegan Italian Feast!

    Today on #LunchBreakLIVE, meet our newest contributor, Lindsey Baker, a dedicated animal rights activist, artist and teacher who is preparing a delicious multi-course vegan Italian extravaganza, inspired by her Italian mother. Animal activist, Sandra Bell [...]

  • Simple Sweet Veggie Bowl from the Outspoken Animal Activist Ryuji Chua!

      Keepn’ it simple here on #LunchBreakLIVE with incredible animal rights activist Ryuji Chua! Blazing onto the Los Angeles scene, within a few months Ryuji jumped into activism with a multitude of groups, including Los [...]

  • Let’s Get Shredded with Dr. Angie Sadeghi’s Salad!

    #LunchBreakLIVE, Dr. Angie Sadeghi, MD - Gastroenterology, is a board certified gastroenterologist who incorporates Plant-Based/Lifestyle Medicine into her practice is our guest chef! We discuss the new FORKS OVER KNIVES short film (link: https://bit.ly/2LRri8v) about Brooklyn, New York Borough President, Eric Adams who reversed his life threatening diabetes with visual, vascular and neurological complications by changing to a "whole foods, plant-based" diet using the The New York Times Bestseller, "Forks Over Knives Plan" (link: https://bit.ly/2uN0CiP) as his guide. Please share this post with anyone you know who has any form of diabetes.

  • Easy, Nutritious Meal for Under Three Dollars

    https://www.facebook.com/JaneVelezMitchell/videos/10159575370745693/ Today #LunchBreakLIVE features an Easy, Nutritious Meal for Under Three Dollars that is colorful and can easily be used for the holidays. Brian Carrollis an amazing actor/activist who is passionate about sharing his story [...]