vegan recipes

#LunchBreakLIVE at Locali, a very veganish chain in Venice, California, West Hollywood, DTLA and Hollywood! Our taste testers are Maggie Ortlieb and Joel Alatorre of VegOut Los Angeles, which is having a spectacular vegan awards party, with food, drink, and entertainment on Friday, [...]

Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making her favorite, quick and easy recipe for delicious #VeganCornbread! Paired with #VeganSoyrizoChili, this is the perfect dish for warming up [...]

Leslie is a full blown chef and she works for the Four Seasons as their vegan chef! Join Chef Leslie Durso for #LunchBreakLIVE today as she creates an incredible Quinoa Stuffed Sweet Potato. [...]

Marley Ficalora, the creator of The Produce Vegan Challenge and the Good Food For Good Giveaway makes Spinach Enchiladas. Patrizia Mari Barretto for #LunchbreakLIVE on Jane Velez-Mitchell. Delicious oil-free vegan enchiladas sure to be [...]

#LunchBreakLIVE with one of the featured chefs for this weekend's upcoming California Vegetarian Food Festival, the fabulous raw, vegan chef Chandra Lee, a former fashion photographer, turned holistic nutritionist, herbalist, alchemist and spokesperson for alkaline [...]

Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and friend Barbara Cole, founding director of Lean and Green Kids and her daughter Lucy, share 3 delicious [...]

Today on #LunchBreakLIVE, Lisa Karlan is featuring Switch4Good, a national campaign with Olympic and National Championship Athletes, whose athletic abilities were enhanced when they eliminated dairy products from their diets. Now these athletic leaders are [...]

Can you say Jujube? Alisha Taff from #JustJujubes sharing with us all the wonderful healthy and yummy recipes to make with the infamous Jujube Fruit. Alisha has a organic unprocessed jujube farm in Santa Maria, [...]

Tracy Childs is the guest chef on #SaturdaySnackdown for #LunchBreakLIVE. Tracy is the host for the "San Diego Vegan Gals Potluck," a group of women who get together to share their lives and recipes. Tracy Childs, Founder of Veg-Appeal, PlantDiego and Physicians Committee for Responsible Medicine Food-for-Life Instructor is "Healing San Diego, California one meal at a time!"

#LunchBreakLIVE with Raise Vegan Public Relations Manager Ree Phoenix who has raised her son Hudson, now 14 months, vegan since conception! We are making an easy and fun Gardein Crabless Crabcake Tacos!