Today’s #LunchBreakLIVE features Eitan Thal, supervisor of software developers who are passionate about music. He is making scrumptious seitan skewers and outrageous artichokes. Born in Israel, growing up in South Africa, Eitan infuses his dishes with [...]
A very special #MemorialDay #LunchBreakLIVE grilling Beyond Meat burgers and sausages, proving you can celebrate a holiday with compassion! These delicious meat alternatives taste like the real thing with zero cholesterol and zero cruelty! Today’s taste testers? Jessica Steinberg, [...]
#LIVE #LunchbreakLive in CHICAGO! Correspondent Elysabeth Alfano dives deep into yummy meals at Kāl’ish with Andrew Kalish, Gina Kalish and special guest Sandi Swiss of Celebrate Vegan Chicago. https://www.facebook.com/JaneVelezMitchell/videos/338834856820495/ Life is better at Kalish-Vegan in Chicago! Owner/Creator Gina Kalish says, “I selfishly [...]
#JaneUnChained #LIVE at the student climate strike in downtown Los Angeles, California! These students are telling adults to stop destroying the planet. They, in turn, are learning from Amy Jean Davis of Los Angeles Animal Save! This former American Idol contestant now [...]
Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a delicious Lemon Dijon Whole Roasted Cauliflower from the FORKS OVER KNIVES recipe collection. Super tasty and super healthy! https://www.facebook.com/JaneVelezMitchell/videos/2180831908620271/ [...]
Wondering what spring rolls and time-lapse body art have in common? Be sure to catch #LunchBreakLIVE today with Jody Steel (@ArtistJodySteel), artist, and activist who specialized in body art for film and mass media content, [...]
Who’s up for some Su Su Sushi? Join today’s guest Vegan Coach Kylie, Kylie Gail Garcia, for #LunchBreakLIVE as she makes some delicious homemade sushi from scratch! Made with fresh veggies, kelp noodles, and seaweed! Kylie’s [...]
#LunchBreak #LIVE making 3 bean chili creme fraiche, vegan style with the amazing Kimberly Guerin, who works for National Geographic and is certified in plant-based nutrition! https://www.facebook.com/JaneVelezMitchell/videos/2429600980425548/ The Recipe For 3-Bean Chili: Ingredients: 1 [...]
#LunchBreakLIVE at Matthew Kenney's new vegan restaurant Double Zero in Venice, California. This new hotspot on Lincoln Blvd, just north of Venice Blvd, serves up astoundingly delicious plant-based pizza! Vegan entrepreneur BJ Hollifield, the Happy [...]
#SaturdaySnackdown with Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is making an absolutely delicious quick and easy recipe for vegan lasagna featuring Beyond Meat and Miyoko's fresh vegan Mozzarella. Cruelty-free recipes are the [...]
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