UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.

Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.

Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!

Food TV, reimagined. Only on UNCHAINEDTV.

  • LET'S MAKE SOME BADASS VEGAN CHILI It's vegan chili time!  Join guest home chef, health & wellness coach, athlete, & busy mom Jane Elizabeth for this MOUTHWATERING episode of #LunchBreakLIVE!  Jane shares her one-pot Badass Rebel Vegan [...]

  • A HEALTHY THAI NOODLE SALAD OVERFLOWING WITH FLAVOR Vegan Thai Noodle Salad with the best ever Spicy Peanut Lime Sauce is on the menu!  Today we are making a rice noodle salad with bright, colorful [...]

  • MAKE AMERICA GREEN AGAIN WITH A VEGAN VEGGIE WRAP This is a wicked delicious meal! A simple veggie wrap using a great new vegan product to make this wrap shine.  Guest Chef Paige Parsons Roache is [...]

  • LET'S MAKE MAGICAL MOZZARELLA CHEESE, VEGAN OF COURSE! Easy Caprese Salad with Cashew Buffalo Mozzarella and Broccoli Pesto Recipe Revealed! Today's #LunchBreakLIVE guest chef Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine Catskill Animal Sanctuary, creates [...]

  • OOEY, GOOEY VEGAN BROWNIE BITES These vegan brownie bites are little balls of energy and totally bake-free!! Learn the secret to making these delicious balls of goodness today on #LunchBreakLIVE with Mika Altidor co-owner of [...]

  • FRENCH STUFFED TOMATOES.  EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan!  French Chef Nathan-Josias joins us all the way from London to show us how to make these [...]

  • A VEGAN AREPAS RECIPE THAT WILL ROCK YOUR WORLD! Venezuelan vegan arepas are what's on the menu today.  Everyone needs to know about this arepas recipe!  Our Chefs of the day are vegan justice activist [...]

  • A SIMPLE WHITE BEAN AND KALE BRUSCHETTA RECIPE Kale and White Bean Vegan Bruschetta on today's #LunchBreakLIVE! No longer a mere appetizer or side, this bruschetta comes in as the main event as hearty, filling, [...]

  • VEGAN BRAZILLIAN CHEESE BREAD REVEALED! Vegan Brazilian cheese bread (PÃO DE QUEIJO) on today's #LunchBreakLIVE with guest Chef Anamaria Ferrão Holm from Brazil. She creates these delicious little balls of heaven for us, with her [...]

  • READY FOR SOME THAI PEANUT NOODLES?  WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and [...]