UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.

Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.

Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!

Food TV, reimagined. Only on UNCHAINEDTV.

  • Swift Sweet Potato Curry in the Kitch with Sherri Sheree & VeganRamaMama

    #LunchBreakLIVE with Sherri Johnson AKA Sherri Sheree, fitness trainer and creator of W29Activewear. Joining her in the kitchen is Paige Parsons Roache, AKA VeganRamaMama.

  • Cabo Chips' Partially Cooked Tortillas Get Thumbs Up from Chef Jess!

    #LunchBreakLIVE featuring Cabo Chips, partially cooked tortillas, which come out fresh and fantastic! Today "Chef Jess"  - Jessica Steinberg - whips up tantalizing tortillas with vegan ground “beef! ” Join the Cabo Chips Fiesta! For more, visit CaboChips.com

  • Vegan Yogini Molly Basler Rocks Wraps!

    #LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at:  mollybasler.com

  • Phast Pho from 40-Year-Old Vegan

    Pho is loaded with noodles and greens, the perfect comfort food.

  • Chloe's new book is full of FLAVOR!

    #JaneUnChained LIVE from the PETA (People for the Ethical Treatment of Animals) event in Hollywood for iconic vegan chef Chef Chloe Coscarelli's launch of her newest cookbook Chloe Flavor! Known for her famous delicious cupcakes, which won first place on the show "Cupcake Wars," Chef Chloe and Yoga Hosers actress Harley Quinn Smith.

  • Restaurant Style Ginger Dressing!

    This vegan ginger dressing will make even the simplest of salads taste remarkable!

  • Vegan YouTubers Take Zoodles to the Next Level

    https://www.facebook.com/JaneVelezMitchell/videos/10160151332935693/ On #LunchBreakLIVE, YouTube sensation, Addicted to Love with Cali & Leah, from their channel, “AddictedToLove” are our guest chefs today! Watch LIVE as they create a delicious Zoodle Rainbow Salad. https://janeunchained.com/ Find Cali on [...]

  • It's LIKA Meat, But So Much Better!

    #JaneUnChainedLIVE with plant-based visionary Swami Nathan of The Amazing Protein Company making Lika Buffalo “Chicken” nuggets! Meat eaters will be wowed by this vegan epicurean delight! Ask for "LIKA" at your local Whole Foods Market! This weekend, March 17th & 18th, Swami Nathan will have a pop up store at the Whole Foods Market at:  12746 West Jefferson Blvd! Come and try LIKA: The Amazing Protein! To find out more: amazingprotein.com 

  • Your Plant-Based Conference Awaits!

    #LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.

  • Banh Mi, the Mother of All Sandwiches

    https://www.facebook.com/JaneVelezMitchell/videos/10160131268205693/   Bahn Mi from 40-Year-Old Vegan Ingredients 2 Bahn Mi Rolls or 1 French Baguette (cut two 6-inch sections from the baguette), sliced in half Sandra’s Vegan Mayo (recipe below) or ½ cup prepared [...]