Restaurant Style Ginger Dressing!

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Restaurant-style ginger dressing on LunchBreakLIVE.

This is an oil-free, sugar-free variation on a recipe from Spicy Southern Kitchen, who did an amazing job capturing the authentic flavor. (Variation on the original recipe by Spicy Southern Kitchen, https://spicysouthernkitchen.com/ginger-salad-dressing/) https://janeunchained.com/

Asian Restaurant Style Ginger Dressing
Ingredients

Tastes of Bri: The Midwest’s Vegan Gem

½ c. minced onion (yellow or white)
3 T. peanut butter powder
3 T. water
1/3 c. rice wine vinegar, preferred brand Marukan Sweet & Tangy
2 T. minced fresh ginger
2 T. minced celery
2 T. catsup, preferred brand Anne’s organic
4 T. tarmari (gluten-free soy sauce), preferred brand, San J
1 T. maple syrup or agave nectar
2 t. lemon juice
½ t. minced garlic
½ t. salt
¼ t. fresh ground black pepper

Directions
Mix all ingredients in blender or NutriBullet until fully incorporated.

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Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.