Restaurant Style Ginger Dressing!
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Asian Restaurant Style Ginger Dressing
Ingredients
- ½ c. minced onion (yellow or white)
- 3 T. peanut butter powder
- 3 T. water
- 1/3 c. rice wine vinegar, preferred brand Marukan Sweet & Tangy
- 2 T. minced fresh ginger
- 2 T. minced celery
- 2 T. catsup, preferred brand Anne’s organic
- 4 T. tarmari (gluten-free soy sauce), preferred brand, San J
- 1 T. maple syrup or agave nectar
- 2 t. lemon juice
- ½ t. minced garlic
- ½ t. salt
- ¼ t. fresh ground black pepper
Directions
Mix all ingredients in blender or NutriBullet until fully incorporated.
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About the Author: Jane Velez-Mitchell
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