Categories: VEGAN EATS

JaneUnChained launches #LunchBreakLIVE

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Published On: June 8, 2016
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‪#‎LunchbreakLIVE‬ Chef Extraordinaire Fran Costigan hows you how to make vegan chocolate glaze, aka ganache (also spelled ganash) with a million dessert possibilities![youtube https://www.youtube.com/watch?v=p9UUXXtcjSI&w=560&h=315] Watch #LunchBreakLIVE Monday through Friday at 12:30pm Pacific/3:30pm EST at Facebook.com/JaneVelezMitchell

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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