Categories: ANIMAL JUSTICE, Chicken & Other Poultry, Crimes Against Animals, LunchBreak LIVE, VEGAN EATS, Vegan Leaders

Vegan Vietnamese Feast at Au Lac

Published On: September 5, 2017

https://www.facebook.com/JaneVelezMitchell/videos/10159291600995693/
Lisa Karlan and Gwenna Hunter of VegansOfLA are having lunch at Au Lac DTLA today on #LunchBreakLIVE. Join them as they feast on these amazing 100% VEGAN delicacies created by Chef Ito. This extraordinary restaurant is located at 701 West 1st Street in Downtown Los Angeles, California http://www.aulac.com

Crispy Salt and Peppered Yam Shrimp

Raw Lasagna with Macadamia/Almond Cheese (tastes like creamy ricotta)

Octopus (Battered Shiitake Mushrooms with Tamari Glaze)

Rosemary Chick’n with Melted (vegan) Provolone Cheese with Angel Hair Pasta

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

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