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Vegan Vietnamese Feast at Au Lac
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Vegan Vietnamese Feast at Au Lac

by
September 5, 2017
https://www.facebook.com/JaneVelezMitchell/videos/10159291600995693/

Lisa Karlan and Gwenna Hunter of VegansOfLA are having lunch at Au Lac DTLA today on #LunchBreakLIVE. Join them as they feast on these amazing 100% VEGAN delicacies created by Chef Ito. This extraordinary restaurant is located at 701 West 1st Street in Downtown Los Angeles, California http://www.aulac.com
LBL Au Lac Salt & Peppered Yam Shrimp

Crispy Salt and Peppered Yam Shrimp

LBL Au Lac Raw Lasagna (almond & macadamia cheese spread)

Raw Lasagna with Macadamia/Almond Cheese (tastes like creamy ricotta)

LBL Au Lac Octopus (Battered Shiitake Mushrooms with Tamari Glaze

Octopus (Battered Shiitake Mushrooms with Tamari Glaze)

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LBL Au Lac Rosemary Chicken Provolone

Rosemary Chick’n with Melted (vegan) Provolone Cheese with Angel Hair Pasta

 
 

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Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

UnchainedTV is part of the JaneUnChained News Network, a 501 c-3 non-profit, EIN number 82-3892784. UnchainedTV is your go-to free streaming network for entertaining and eye-opening shows. Our mission is to entertain and enlighten with a mix of original series, cooking shows, documentaries, and unique content that explores health, sustainability, and ethical living. Tune in and unchain a more sustainable and compassionate world for all.