Vegan Vietnamese Feast at Au Lac
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Lisa Karlan and Gwenna Hunter of VegansOfLA are having lunch at Au Lac DTLA today on #LunchBreakLIVE. Join them as they feast on these amazing 100% VEGAN delicacies created by Chef Ito. This extraordinary restaurant is located at 701 West 1st Street in Downtown Los Angeles, California http://www.aulac.com
Crispy Salt and Peppered Yam Shrimp
Raw Lasagna with Macadamia/Almond Cheese (tastes like creamy ricotta)
Octopus (Battered Shiitake Mushrooms with Tamari Glaze)
Rosemary Chick’n with Melted (vegan) Provolone Cheese with Angel Hair Pasta
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About the Author: Jane Velez-Mitchell
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