Healthy and Environmentally Conscious Eating While on the Road

Published On: October 25, 2017
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LIVE with fitness guru to the stars, John Pierre (JP) of Living With Harmony a forthcoming animal sanctuary & retreat center to protect, heal and transform the lives of people and animals. Today on #LunchBreakLIVE, John Pierre shares mindblowingly fabulous tips for healthy and sustainable eating while traveling! JP has written two amazing books: “The Pillars of Health” (find at: http://amzn.to/2gDT6iV) and “Strong, Savvy Safe” (find at: http://amzn.to/2lfRwsF) #JaneUnChained.

RECIPE: John Pierre’s Travel Smoothie

INGREDIENTS

DIRECTIONS

  1. Place all the ingredients into a Tribest Personal Blender and blend, but leave some bits and pieces left to chew

John Pierre’s Recommended Snacks

 

Some of the products and equipment John Pierre featured on this show:

LBL JP Ingredients 10:23:17Greens with Beyond Better Cashew Sauce (Dressing) and Organic Quinoa, Oats and Blueberries by Backpackers Pantry with the Clearly Filtered Water Bottle

IMG_0919 2Some of the products John Pierre featured on this vegan travel show 

LBL JP Equipment & IngredientsMore products John Pierre featured on this vegan travel show 

LBL JP Plaine Products, Good Belly Broccoli SeedsEven more products John Pierre featured on this vegan travel show

LBL JP 10:24:17 Coco libre, Clearly Filtered, SS CupEven more products John Pierre featured on this vegan travel show 

 
 
 

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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