Categories: Food Recipes, LunchBreak LIVE, Saturday Snackdown

It’s Cold Outside! Pass the Cornbread and Chili!

Published On: February 23, 2019

Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making her favorite, quick and easy recipe for delicious #VeganCornbread! Paired with #VeganSoyrizoChili, this is the perfect dish for warming up in this chilly weather! Erin will be making the vegan Soyrizo Chili next Saturday, March 2nd! Tune in!#JaneUnchained #chili #cornbread #healthy #vegan #crueltyfreerecipes #veganin2019

Next week, March 2nd, I will be making the recipe for the incredible Soyrizo Vegan Chili that goes with these muffins. It feels so great to eat delicious, healthy meals that are not only cruelty-free but good for our health and our planet! ENJOY! #veganfoodshare #cornbread #muffins #healthy #vegan #noanimalsharmed #soyrizo #chili #vegan2019 #saturdaysnackdown

Erin’s Awesome Vegan Cornbread Baking in the Oven.

All the Delicious and Healthy Ingredients That Are Used in Erin’s Cornbread Recipe.

Erin Riley-Carrasco Proudly Showing Us Her Vegan Cornbread!

About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

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