Tomato Basil Soup with Vegan Grilled Cheese
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Billie Lee’s Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef
Tomato Basil Soup with Vegan Grilled Cheese
Ingredients
Tomato Basil Soup
- Fresh tomatoes
- 2-3 cans roasted tomatoes
- 1 yellow onion (chopped)
- fresh minced garlic
- olive oil
- fresh basil
- 1 lemon, juiced
Vegan Grilled Cheese
- Sourdough bread (sliced)
- Vegan cheese (CHAO Creamy Original)
- Vegan butter
Instructions
Tomato Basil Soup
- Combine olive oil, chopped onion, and minced garlic in a pot and sauté until softened
- Then, add the roasted tomatoes and fresh tomatoes, and mix together
- Bring to a boil, then lower heat.
- Pour contents of pot into blender, add fresh basil and lemon juice, and blend all ingredients together
- Serve with vegan grilled cheese
Vegan Grilled Cheese
- Preheat skillet over medium heat
- Butter 1 side of slice of bread, and place it butter-side down on the skillet
- Add 1 slice of vegan cheese to bread
- Butter a second slice of bread on 1 side, and place it butter-side up on top of sandwich
- Grill until lightly browned and flip over; continue grilling until vegan cheese is melted
- Serve with soup
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About the Author: Heather Dahman
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