Categories: NDNC Season 1, New Day New Chef Recipes

Tomato Basil Soup with Vegan Grilled Cheese

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Published On: June 20, 2019
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tomato basil soup recipe

Billie Lee’s Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef

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Tomato Basil Soup with Vegan Grilled Cheese

Billie Lee's Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef
Servings: 1 serving

Ingredients

Tomato Basil Soup

  • Fresh tomatoes
  • 2-3 cans roasted tomatoes
  • 1 yellow onion (chopped)
  • fresh minced garlic
  • olive oil
  • fresh basil
  • 1 lemon, juiced

Vegan Grilled Cheese

  • Sourdough bread (sliced)
  • Vegan cheese (CHAO Creamy Original)
  • Vegan butter

Instructions

Tomato Basil Soup

  • Combine olive oil, chopped onion, and minced garlic in a pot and sauté until softened
  • Then, add the roasted tomatoes and fresh tomatoes, and mix together
  • Bring to a boil, then lower heat.
  • Pour contents of pot into blender, add fresh basil and lemon juice, and blend all ingredients together
  • Serve with vegan grilled cheese

Vegan Grilled Cheese

  • Preheat skillet over medium heat
  • Butter 1 side of slice of bread, and place it butter-side down on the skillet
  • Add 1 slice of vegan cheese to bread
  • Butter a second slice of bread on 1 side, and place it butter-side up on top of sandwich
  • Grill until lightly browned and flip over; continue grilling until vegan cheese is melted
  • Serve with soup
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About the Author: Heather Dahman

Heather Dahman is a vegan and animal rights advocate dedicated to creating a kinder, healthier world through plant-based living. A Master Certified Vegan Lifestyle Coach & Food for Life Instructor, she helps people discover how eating plants can transform their health while saving animals.
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