Mysterious and Dreamy Vegan Chocolate…Oh My!
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Melt in your mouth chocolate. Dark and mysterious. Learn the way of pleasure with this easy 3 ingredients only recipe as we discuss SoCal Vegfest with Hartaj in Venice, California. Interview by Melissa Breslow.
About SoCal VegFest
“Welcome to the 5th Annual SoCal VegFest, a one-of-a-kind event designed to engage curiosity and inspire consciousness in people of all ages. This event-not-to-miss will include free plant-based food samplings, musical entertainment, guest speakers, cooking demonstrations, raffles, interactive booths, food vendors, humane organizations, an enjoyable children’s area with a variety of engaging opportunities especially for kids, and more.
The purpose of SoCal VegFest is to introduce Southern Californians and others to the benefits of healthy conscious living. Our goal is to inspire and support anyone who wants to learn more about living a more healthy, environmentally friendly, and compassionate life. The SoCal VegFest is run by dedicated volunteers as a project of Animal Protection and Rescue League (APRL), a 501(c)(3) Nonprofit Organization.”
Get your tickets HERE to this years SoCal Vegfest!
Now… let’s dive back into the chocolate making dream that was today’s #LunchBreakLIVE! Here is the recipe for this mysterious and dreamy vegan chocolate!
Melt in your mouth chocolate. Dark and mysterious. Learn the way of pleasure with this easy 3 ingredients only recipe.
Ingredients
1. One cup cocoa powder
2. One cup cocoa butter
3. 1/3 cup liquid sweetener (maple syrup or agave nectar)
1. Put the cup of cocoa butter into a glass container such as a pyrex container. Follow a double boiler method to heat the cocoa butter in a pan until it is turned into a liquid.
2. Then remove the container and add in the cocoa powder and mix with a whisk for 20 seconds.
3. Then add the liquid sweetener and mix again with the whisk for 20 seconds.
4. Now power the chocolate into a mold and put in the refrigerator for 10-15 minutes.
5. Once the chocolate has hardened you can remove, eat, and enjoy.
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About the Author: Donna Dennison
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