Delicious Fall Pumpkin Dip…In A Pumpkin!
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PUMPKIN DIP…A MUST FOR HALLOWEEN
CREAMY PUMPKIN DIP IN A PUMPKIN on today’s #SaturdaySnackdown Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, and her beautiful niece Jacqui make a fun and tasty Halloween Pumpkin Dip that is perfect for holiday parties and potlucks! Quick and easy to make, this festive recipe is absolutely scrumptious and sure to be a family favorite! ? #JaneUnchained #pumpkinspice #plantbasedholiday #veganhalloweenrecipes #vegandesserts
CREATIVE PUMPKIN DIP MADE TO IMPRESS
This is such a festive time of year to create fun and delicious recipes for the Fall Season and in this case, Halloween is right around the corner, so this recipe is perfect! This Creamy Pumpkin Fluff Dip is quick and easy to make and wonderful for holiday parties, potlucks, or school functions, as children absolutely LOVE the dip in the pumpkin (as do adults!) Enjoy this special treat!
All the simple ingredients for this awesome fall dip!
THE RECIPE
1 (15 oz) tub of frozen non-dairy whipped cream (thawed) *I used Coco Whip by SO Delicious
1 (5 oz) instant vanilla pudding mix
1 (15 oz) can solid packed organic pumpkin
1 1/2 tsp pumpkin spice
Mix all ingredients together in a large bowl. Put inside a hollowed-out fresh pumpkin or festive bowl and serve with (vegan) cinnamon Graham Crackers or Ginger Snaps cookies or fresh apple slices. I used organic Granny Smith and Ambrosia apples. You can also put the Pumpkin dip between two cookies and put in the freezer overnight to make a delicious ice cream sandwich!
Use the dip for apples!
Or use the dip for cookies!
Erin and her niece Jacqui, showing off their fun dip creations!
HOW CREATIVE AND FUN!
What a fun, creative, and festive episode of #SaturdaySnackDown. This is a perfect recipe for the Halloween holiday and we hope that you give this a try and let us know how you liked it. Want to enjoy more of Erin’s delicious plant-based recipes? Hop on over to the #SaturdaySnackDown page where we have a ton to choose from. Until next time…keep cookin’!
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About the Author: Donna Dennison
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