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A Very Unique #LunchBreakLIVE Surprise Luxe Vegan Tour!

A Very Unique #LunchBreakLIVE Surprise Luxe Vegan Tour!

Join us for one of the most amazing #LunchBreakLIVE‘s ever! Meet Luxe Vegan Food Tours, a fully plant-based luxury experience! They do luxury vegan tours in coordination with the plant-based catering company Pink Salt Cuisine and Queen of Green, Lauren Von Der Pool, an incredible plant-based chef who curates multi-sensory lavish dinners and unique experiences. The tour introduces us to the most deliciously decadent French bakery: the world-famous Ladurée Beverly Hills, which is 100% VEGAN! OMG! Magnifique! Shout out to Paige Parsons Roache for coordinating this extraordinary experience! Sign up for this tour at vegannomnomtours.com



We had a great crew on this episode of #LunchBreakLIVE with the Vegan Nom Nom Tours Team: Steven Stella, Brooke Somer Jones, and Lauren Von Der Pool

and The Pink Salt Cuisine Plant Based Catering Team:  Melissa Carter, Joyce Malicse, and Chef Hope Bailey.



“Luxe Vegan Food Tours offers superior quality, authenticity, exclusivity, and meaningful experiences. We provide all-inclusive cuisine tours of the finest vegan fair in the world. We are not just a food tour. We have curated private and group tours featuring cultural entertainment, intimate gatherings, exclusive event access, hidden gems and classic tour destinations all throughout Los Angeles. Discover all this beautiful city has to offer in confidence knowing that your adventures and menu have been carefully designed for you.”

Check out what Nom Nom Tours are all about in the below video…



Jane Velez-Mitchell riding in the Luxe Van…ready to get her vegan on around L.A. Photo by Paige Parsons Roache.


Enjoying some champagne on the tour. Photo by Paige Parsons Roache.


The only way to tour all the vegan food in L.A.! Photo by Paige Parsons Roache.


The whole gang enjoying some delicious food from Pink Salt Cuisine. Photo by Paige Parsons Roache.


Behind the scenes of #LunchBreakLIVE. Photo by Paige Parsons Roache.


This #LunchBreakLIVE was also in collaboration with Pink Salt Cuisine.  This catering company is amazing!

Pink Salt Cuisine is a southern California-based catering and events company dedicated to creating elevated and inspired plant-based culinary experiences. Using locally sourced, organic produce with a commitment to zero waste, Pink Salt Cuisine transforms your favorite dishes into mindful plant-based masterpieces filled with creativity and flavor.”

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Pink Salt Cuisine is “A full-service catering and event company, Pink Salt’s team of talented visionaries can create an event experience curated specifically for you. From menu development and design conceptualization to production and post-event outreach strategy, we are ready to assist you at all stages of the event planning process.”


The spread from Pink Salt Cuisine. Photo by Paige Parsons Roache.


More of the spread from Pink Salt Cuisine.


Check out this beautiful plant-based charcuterie! Thank you Pink Salt Cuisine! Photo by Paige Parsons Roache.


Then the gang stopped off at the world-famous Ladurée Beverly Hills, the most amazing all-vegan french bakery collaboration of Matthew Kenney Cuisine and the worldwide Ladurée located at 311 N Beverly Drive, CA 90210 Beverly Hills.   Ladurée Beverly Hills offers the most delicious pastries and scrumptious menu items in a lovely, quaint ambiance, reminiscent of a Parisian café.

The interior is so elegant and quaint!


An amazing assortment of macaroons!


Check out the pastries. Almost too pretty to eat…almost!


This was such a fun #LunchBreakLIVE and we can’t wait to tour around again with Nom Nom Tours….eat more delicious food from of Pink Salt Cuisine, and discover more vegan gems all around Los Angeles, like the world-famous Ladurée Beverly Hills,

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