Pizza! Pizza! Pizza! Let’s Do This!
Share This
Pizza Pizza Pizza! Everyone LOVES pizza! Tracy Childs shows us how to make a very EASY green pizza topped with homemade pesto and vegan parmesan on #LunchBreakLIVE. Tracy is founder and director of Veg-Appeal, PlantDiego, plus the recently launched Tracy’s REAL Foods, featuring freshly made vegan, whole food cookies and other plant-based snacks and treats shipped or delivered FRESH, nationwide. Get yours at www.Veg-Appeal.com/pages/Goodies. Tracy also teaches nutrition and cooking with Physicians Committee for Responsible Medicine Food for Life program.
Easy Green Pizza
Ingredients
- 1 medium pizza crust or 2 small like pita bread. I used Trader Joe’s Kale & Broccoli crust
- Vegan Pesto recipe below
- ¼ cup tomato sauce optional
- Toppings like mushrooms, sliced tofu, onions, olives, vegan parmesan or other vegan cheese, halved cherry tomatoes, baby arugula, balsamic glaze
Instructions
- Prepare the crust according to package directions (if necessary).
- Preheat the oven to 450
- Spread evenly with pesto.
- Drizzle with tomato sauce
- Add toppings that are great cooked: tofu, mushrooms, onions, cherry tomatoes.
- Bake at 450 degrees for about 7-10 minutes until the toppings are softened. You can do this on a baking sheet or directly on the rack for a crispier crust. Broiling for a few minutes is another option.
- Remove from the oven and top with arugula, vegan parmesan and finish with a drizzle of balsamic glaze.
White Bean & Kale Pesto
Ingredients
- 3-4 cloves garlic
- 1/4 cup raw cashews
- 1 cup garbanzo or any white beans soften by heating if necessary, reserving the aquafaba (cooking liquid)
- 2 tablespoons nutritional yeast
- 1/4 cup aquafaba or more as needed
- 1 tablespoon light miso
- 1-2 tablespoons lemon juice
- black pepper
- 4 cups lightly packed greens mix of basil, spinach, kale, arugula
Instructions
- In a food processor, run it empty and drop in the garlic from the top to chop it evenly. Then drop in the raw cashews to chop.
- Add the garbanzo beans and pulse to chop.
- Add the remaining ingredients and pulse to chop evenly, then run it to create a smooth consistency.
Vegan Nut Parmesan
Ingredients
- 1/2 cup almonds or other nut or seed
- 1/2 cup nutritional yeast flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼- ½ teaspoon salt
Instructions
- Add all of the ingredients in a blender or Vita-Mix
- Pulse to chop evenly, then run briefly, to chop into a powdery consistency.
- Store in refrigerator
Some of the ingredients used for the pizza.
More ingredients used to make the pizza.
The finished vegan green pizza.
Delicious vegan green pizza!
Tracy enjoying her delicious green vegan pizza.
Share This
About the Author: Donna Dennison
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
Billie Eilish and CNN amplify the plant-based movement as the network offers meaningful and thorough climate reporting and praise for veggie burgers. Hollywood, July 27th, 2025 - Billie Eilish and CNN have both brought heightened [...]
Craving something sweet? These vegan desserts will hit the spot, inspire you to test uncharted culinary waters, and expand your horizons in the kitchen. Los Angeles, June 9th, 2025 —It's fun to experiment in the [...]
What’s Lindsey Baker’s anti-aging secret? Her inspiring new show is: What's Your Secret, Lindsey Baker? In it, the UnchainedTV Action Hour host shares the simple daily habits and plant-based recipes that help her look much [...]