Easy Vegan Cookies For The Fall Season

These pumpkin vegan cookies are soooooo easy to make and soooooo delicious to taste!  Fall is just around the corner, and pumpkin flavor is a popular one come this time of year.  So why not make some vegan cookies that will definitely take care of your pumpkin cravings!  Your vegan friend Tonia, joins us again on #LunchBreakLIVE, showing us how it is done.

Vegan Cookie Specialist:  Your Vegan Friend Tonia

Tonia never disappoints in the kitchen.  The thing I love about her cooking is that her recipes are always really simple, but that doesn’t mean they lack in taste!  No way.  Her cooking is delicious and creative, and full of life….just like the Chef herself.  But her talents don’t stop in the kitchen!

Tonia is a hairstylist and indie filmmaker from Michigan who has been doing vegan activism since 2018. She is grateful to represent the Midwest on the JaneUnchained News Network. And we love having her!  Tonia has a YouTube channel called Your Vegan Friend Tonia that you should definitely check out.  It is fresh and fun and filled with lots of delicious recipes, and other great videos about veganism and the vegan lifestyle.  From recipes to interviews, and visits to animal sanctuaries, you can find it all on Tonia’s YouTube channel.  

Now…Back To The Cookies!

It is time to check out how these easy pumpkin vegan cookies turned out.  From the looks of them, they appear to be mighty tasty!  And just absolutely perfect for the upcoming Fall season.  Pumpkin flavor everything is right around the corner!

The ingredients for these easy pumpkin vegan cookies.

Tonia showing off her Pumpkin Vegan Cookies.

Are You Ready To Bake Some Vegan Cookies?

The recipe is below so you can try these cookies yourself at home.  Again, the easier the better in my opinion, and these cookies couldn’t be any easier to make.  Give them a try and let us know how you liked them!

Print Recipe

Pumpkin Vegan Cookies

Course: Desserts

Cuisine: American

Keyword: vegan

Ingredients

• 1 box of spice cake mix OR carrot cake mix Check the ingredients to make sure it's vegan
• 1 15 oz can of pure pumpkin
• 1/2 C of vegan chocolate chips
• 1/2 C chopped walnuts

Instructions

• Mix in bowl. Spoon out into 2 dozen cookies. Bake on cookie sheet for 17-18 minutes at 350.
• Frost with VEGAN cream cheese frosting. (Check the ingredients)

Notes

*special instructions-If using a yellow cake mix, add 1t. nutmeg and 1t. cinnamon to make it take like a spice mix.
(You don't need to add anything if you use a spice cake or carrot cake mix.

I am Off To Eat Some Pumpkin Vegan Cookies.

Thank you so much for sharing in this cookie making adventure.  It was loads of fun, as always with Tonia!  I hope you get baking and let us know how your cookies turned out.  If you want to try another dessert made by Tonia, check out this easy Chocolate  Mousse she made for us on a previous show.  Until next time…