“Butchering Beans” Is The Very Good Butchers Very Good Motto

 

The Very Good Butchers are here to prove that we can have satisfying, meaty flavor without the flesh of another being. With handcrafted plant-based meats, this company prioritizes whole-food ingredients by butchering beans, not animals.  They have everything from burgers to sausages to bacon to pepperoni to steak to roasts! And, with a subscription box, you can get a great variety of products delivered right to your door.

“Fed up with the overly-processed meat alternatives available, our founders knew they could raise the plant-based bar. As trained chefs with years of experience, they set out to make the most delicious and nutritious plant-based meats they could, and in our humble opinion, they nailed it!” -The Very Good Butchers

Meanwhile…Company Sales Are Skyrocketing!

 

From 2019 to 2020, the company saw a 582% increase in sales.

Co-founder James Davison chefs it up on Lunch Break Live! 

 

 

The company also reports celebrating a 2020 milestone: 2 billion beans butchered! 2020 was a rough year. But not for the Very Good Butchers!

“2020 has been our most successful year to date. While a global pandemic created economic challenges, it also encouraged more interest in healthy plant-based eating with more people ordering groceries online and cooking at home. Our team, customers, retail partners, and investors rose to the challenge and achieved success beyond our expectations, while butchering a lot of beans.”

Mitchell Scott, CEO, The Very Good Butchers

In just 3 years, The Very Good Butchers have rocked the plant-based meat industry. We can’t wait to see what’s to come!