Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
#JaneUnChained presents a very unique #LunchBreakLIVE. In honor of the March of Silence, this show will be SILENT. Watch as guest Renée Marinkovich gets spiritual nourishment in a unique way: with silence. In total silence, [...]
#JaneUnChained LIVE at the Animal Legal Defense Fund’s Justice for Animals gala at the Luxe Hotel in Los Angeles, California. Two amazing local activists, Kim Delgado King and Ms. Vanessa Marsot MFT, talk to [...]
PlantDiego located in San Diego does an amazing job as your go-to support organization for adopting a compassionate plant-based diet. They are launching their pilot program: Healing America: Health Care in partnership with PlantPure Nation [...]
#JaneUnChainedEUROPE LIVE in Egg, Switzerland, just outside Zurich, where the HOF NARR Sanctuary cares for about 150 cows, pigs, horses, goats, chickens, rabbits and dogs! And ducks! The founder, Sarah Heiligtag, is an ethics [...]
it’s #JaneUnChained LIVE with Tracy Childs of Veg-Appeal (stepping in for Erin Reilly-Carasco) on #SnackDownSaturday showing an innovative recipe for Jackfruit Non-Chick'n Salad adapted from The Jackfruit Company's recipe! Have you ever used jackfruit to [...]
#LunchbreakLIVE features Engracia Figueroa as she shares her favorite freshly pressed organic juices and whole food plant-based dishes from Salud Juice in Long Beach, California. Angela the owner and creator of salud juice has made [...]
Melanie Joy is the Harvard University trained social psychologist who coined the term Carnism. This defines our society’s false assumptions that normalize the unnecessary eating and exploitation of some animals while encouraging us to [...]
Watermelon Gazpacho is an easy yet impressive dish. Serve it as a first course and you'll hear lots of ooh's and ahh's! https://www.facebook.com/JaneVelezMitchell/videos/283909722214905/ Watermelon Gazpacho from 40-Year-Old Vegan Serves: 4 Ingredients ½ t. jalapeno, [...]
Today on #LunchBreakLIVE, Lisa Karlan is featuring Switch4Good, a national campaign with Olympic and National Championship Athletes, whose athletic abilities were enhanced when they eliminated dairy products from their diets. Now these athletic leaders are [...]
Voices for the Voiceless meets March of Silence! #LunchBreakLIVE at the famous vegan restaurant Au Lac DTLA in downtown Los Angeles, California, across from the Walt Disney Concert Hall and near the Ahmanson Theatre [...]