Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
#LunchBreakLIVE at the Center for Biological Diversity in LA! Climate Campaign Director Candice Kim whips up an El Jefe SouthWest Salad, all plant-based and delicious as we talk about the disastrous environmental impact of meat! Kim also tells us about the center's study on the horrific impact a wall with the Mexican border would have on wildlife.
https://www.facebook.com/JaneVelezMitchell/videos/10159933205130693/ Vegan Phili Cheesesteak Hoagies (Eagles Fans) Makes 2-3 Servings Ingredients 1 bag Gardein brand beefless tips, let sit at thaw on the counter for an hour, then slice in shreds 1 cup diced [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159922308100693/ How to make "Almost Homemade Sorta From Scratch Vegan Chili" brought to you by Silvia Mathis Manning: actress, singer/dancer, songwriter, screenwriter, and producer. You may have seen her on Walker Texas Ranger. Silvia is [...]
Scrumptious Cranberry Kale Pilaf, a recipe from the hot new Main Street Vegan Academy Cookbook. Order it now: http://amzn.to/2GcwEbZ The two astounding authors: Victoria Moran of Main Street Vegan& JL Fields - Vegan Culinary Instructor & Cookbook Author! are in the #LunchBreak kitch!
Two of America’s most astounding plant-based bodybuilders: Vegan Monk and CatFitness! They’re showing you how to make Arepas, a traditional street dish from Venezuela! Watch as they flex their vegan muscles in the kitch!
There's no need to be a cereal monogamist when you can mix it up with these two scrumptious breakfast cereals.
How to make the Best Tofu Scramble Ever that is nearly indistinguishable from conventional scrambled eggs
Nashville, Tennessee artist/singer/animal activist Jordan De Guise makes vegan cheese sausage balls with gravy! And, he advocates for alkaline water! And he sings! Join the #LunchBreakLIVE party!
Spectacular sandwiches that are all plant-based, cholesterol-free and fabulous! Our guest chef is award winning actress/writer & foodie Terri J. Freedman! She's using Sweet Earth Foods' Benevolent Bacon, which fries up just like "real" (real cancer causing) bacon, with none of the horrible side effects. Plant-based bacon is cholesterol free and delicious!
LIVE as more than 100 people gather at a slaughterhouse in Los Angeles, California to give water and comfort to young pigs arriving on trucks to be killed! Some people weep as the pigs go through the slaughterhouse doors. Los Angeles Animal Save organizes the vigil as part of The Save Movement!