Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
#LunchBreakLIVE with well known clinical nutritionist Mark Simon, making Enchilada Lasagna, all dairy-free and, therefore, cholesterol free! Mark is the founder of NORI - Nutritional Oncology Research Institute, which helps people battling cancer adopt the optimal diet for survival, namely a plant-based!
https://www.facebook.com/JaneVelezMitchell/videos/10159961119370693/ An activist braves the cold, stripping down to expose the horrors inflicted on sea life! This as protests erupt at a popular seafood festival in Portland, Oregon! Demonstrators ask festival goers to: “Try to relate [...]
#LunchBreakLIVE brings you Bountiful Black Bean Taco Shells with plant-based, dairy-free Tofutti "cream" cheese and "Better Than Sour" cream & So Delicious Dairy Free shredded cheddar! So rich and creamy, yet cholesterol-free! Activist/actress Crystal Fries makes it happen, while discussing her journey to delicious compassion!
#JaneUnChained LIVE at the amazing, plant-based gourmet restaurant Au Lac DTLA. In this salon, Tennessee Titans football star Derrick Morgan explains how he's gone vegan with his astounding wife Chef Charity Morgan, who is Cordon Bleu trained! Hear their amazing story! For More: chefcharitymorgan.com
https://www.facebook.com/JaneVelezMitchell/videos/10159934155850693/ Protestors expose the egg industry with clever demo and ask, "Would you turn on this blender filled with baby chicks?" Any grocers supplying eggs with humane-related labeling such as: "cage-free", "free-range", "pasture-fed", "organic", "non-gmo", [...]
#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!
#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com
#LunchBreakLIVE at the Center for Biological Diversity in LA! Climate Campaign Director Candice Kim whips up an El Jefe SouthWest Salad, all plant-based and delicious as we talk about the disastrous environmental impact of meat! Kim also tells us about the center's study on the horrific impact a wall with the Mexican border would have on wildlife.
https://www.facebook.com/JaneVelezMitchell/videos/10159933205130693/ Vegan Phili Cheesesteak Hoagies (Eagles Fans) Makes 2-3 Servings Ingredients 1 bag Gardein brand beefless tips, let sit at thaw on the counter for an hour, then slice in shreds 1 cup diced [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159922308100693/ How to make "Almost Homemade Sorta From Scratch Vegan Chili" brought to you by Silvia Mathis Manning: actress, singer/dancer, songwriter, screenwriter, and producer. You may have seen her on Walker Texas Ranger. Silvia is [...]