Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
Guest chef Rianna Scipio cooks up EASY TASTY BEAN BURGERS and SIMPLE STIR FRY VEGGIES with VeganRamaMama Paige Parsons Roache! This #LunchBreakLIVE features products from Trader Joe's. Shout out to Reverand Michael Bernard Beckwith and the Agape International Spiritual Center. Check out Rianna's center Imagine, in Brentwood, Los Angeles, at: imaginerr.com
#JaneUnChained LIVE at a slaughterhouse in Los Angeles, California to give water and comfort to young pigs arriving on trucks to be killed and turned into slices of ham and bacon! The amazing vegan Chef Babette of Stuff I Eat - Vegan Cuisine in Inglewood plus CatFitness & plant-based bodybuilder Vegan Monk are here bearing witness for the first time!! Hear what they have to say about this bloodshed. Los Angeles Animal Save organizes the vigil as part of The Save Movement! Gwenna Hunteris a contributor for #JaneUnChained
https://www.facebook.com/JaneVelezMitchell/videos/10160067075300693/ #LunchBreakLIVE hits Little Ethiopia, Los Angeles and Rahel's Vegan Cuisine, the world’s first vegan Ethiopian restaurant, which has sparked many imitators! This award winning restaurant on Fairfax, just off Olympic in mid-city LA, is [...]
#LunchBreakLIVE features Fabulous Friday Falafel with Plant-Based Pre-Med Fatinah Goldman Brown, a marvelous med student at UCLA!
#LunchBreakLIVE at the world’s premier vegan ice cream parlor! Cocobella Creamery is in the heart of Hollywood at Fountain & Vine and their ice creams are divine! Meet one of the owners, Alice Cherng, as she takes us through the deliciously dairy-free process. Seriously, Cocobella Creamery ice cream is beyond fantastic! And, they offer take home pints and ice cream cakes for all occasions! Perfect for parties!
#LunchBreakLIVE at the amazing Krimsey's Cajun Kitchen in North Hollywood, California, at Victory & Coldwater Canyon! This is the world’s first Cajun vegan restaurant where classic Cajun dishes are veganized! Owner Krimsey Ramsey explains her passion & shows us her new cookbook! Our fabulous, fun taste testers are sampling hush puppies, okra gumbo, jambalaya & more! For more: krimsey.com, located at: 12900 Victory Blvd, North Hollywood, CA 91606
#JaneUnChained LIVE with Chef Swami Nathan, founder and CEO of The The Amazing Protein Company, makers of Lika, the revolutionary product taking the world by storm! Now in Whole Foods Market as pop ups, this meaty, yet totally vegan, protein mimics all sorts of meats, without using any animal products! This is big for the plant-based movement! It's currently available as a prepared food in the hot food section! Ask your local supermarket to carry Lika! For more information: amazingprotein.com
https://www.facebook.com/JaneVelezMitchell/videos/10160030515330693/ Vegan Cheezy Straws from 40-Year-Old Vegan Ingredients ½ package (17.3 oz.) Pepperidge Farm frozen puff pastry 1 T. flax meal 3 T. water 1/3 c. nutritional yeast 5 t. paprika 1 t. dried basil [...]
#LunchBreakLIVE at Doomie's #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!
How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It's time for #LunchBreakLIVE's #SaturdaySnackdown!