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Vegan Chef Reacts to Seeing Pigs Headed to their Deaths!
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Vegan Chef Reacts to Seeing Pigs Headed to their Deaths!

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February 27, 2018

#JaneUnChained LIVE at a slaughterhouse in Los Angeles, California to give water and comfort to young pigs arriving on trucks to be killed and turned into slices of ham and bacon! The amazing vegan Chef Babette of Stuff I Eat – Vegan Cuisine in Inglewood plus CatFitness & plant-based bodybuilder Vegan Monk are here bearing witness for the first time!! Hear what they have to say about this bloodshed. Los Angeles Animal Save organizes the vigil as part of The Save Movement! Gwenna Hunteris a contributor for #JaneUnChained
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Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

View Comment (1)

  • Pigs are so cute and very smart I grew up on a farm and it was torture for me when it was time to castrate them before going to market. I knew my dad had 10 of us to feed so I couldn’t hold it against him. I am a VEGAN for last 20 yrs.
    thank you for work you do Jane
    Karen McGee,Fort myers

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