Food Recipes

  #LunchBreakLIVE’s guest today is the lovely and talented Southern Bell Camille James Harman, Actress/Wife/Mom/Chef/Momager, who brings us delicious Cajun Creole food from influences of her home state Louisiana. Enjoying products purchased at Trader Joe's, [...]

  Today on #LunchBreakLIVE Shawnee Badger and Morgan-Lee Parpart,two incredible millennial animal rights activists’ who’ll be creating a Mac ‘N Cheese Gluten-free Cauliflower Pizza! Catch their stories of dedication and commitment to the animals and [...]

  Keepn’ it simple here on #LunchBreakLIVE with incredible animal rights activist Ryuji Chua! Blazing onto the Los Angeles scene, within a few months Ryuji jumped into activism with a multitude of groups, including Los [...]

#LunchBreakLIVE at an amazing raw vegan restaurant in DTLA - that’s downtown Los Angeles, California, located on Main Street and 8th Street- Wild Living Foods! Totally plant-based, gluten-free, and delish! Raw with astounding dishes and [...]

  #SaturdaySnackdown coming at you from San Diego, California LIVE! Watch the amazing longtime vegan nutrition expert Tracy Childs whip up a plant-based storm in the kitchen, making eggplant bacon and carrot lox! Meeting all [...]

  #LunchBreakLIVE with Molly Lane Epstein, Animal Activist and Vegan Foodie, creating a beautiful Zucchini Oatmeal Bowl using Lakanto Monkfruit Maple Syrup, Frontier Co-op Ceylon Cinnamon, Manitoba Harvest Hemp Hearts, and fresh seasonal fruit. Sometimes [...]

  What more could you ask for?? #LunchBreakLIVE  with the team from Ellora Wellness , a Vegan Organic Wellness Center for all things healthy. Joining them is Patrik Baboumian, the WORLD'S STRONGEST VEGAN, to prepare [...]

Tracy Childs is the guest chef on #SaturdaySnackdown for #LunchBreakLIVE. Tracy is the host for the "San Diego Vegan Gals Potluck," a group of women who get together to share their lives and recipes. Tracy Childs, Founder of Veg-Appeal, PlantDiego and Physicians Committee for Responsible Medicine Food-for-Life Instructor is "Healing San Diego, California one meal at a time!"

  Join #LunchBreakLIVE as this dynamic duo take us on a journey through Organic Roots in Temecula, California to find the most delicious plant-based meal in town! Follow along with the "plant-based passionistas," Lateefah Smith, [...]

  #LunchBreakLIVE’s guest chef today is Actor/Coach/Entrepreneur TICO WELLS. Starring in the 20th Century Fox classic film “The Five Heartbeats,” directed, produced and co-written by Robert Townsend with co-writer Keenan Ivory Wayans in the 90’s, [...]