• Peanut Butter Jammin'~Nostalgic Vibe! Vegan Nut Butters, Jams and Milks. PBJ.LA in Grand Central Market, Downtown LA

    Peanut Butter Jammin'~Nostalgic Vibe, Totally Vegan! PBJ.LA, Central Market, DTLA https://www.facebook.com/JaneVelezMitchell/videos/10160383597775693/ #LunchBreakLIVE with PBJ.LA: classic flavors of childhood, plus creatively inventive peanut butter and gourmet jam sandwiches, with an almond milk bar! Custom recipes, locally [...]

  • Cinco de Mayo Dishes That Dazzle All Year Long!

    Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan Over 50 shares a delicious, quick recipe for vegan sopes. Hope you had a happy Cinco de Mayo, and enjoy!

  • ARRIBA! VEGATINO'S Veganizes Authentic Mexican Food ~ Get it while it's HOT at VegFestLA!

    https://www.facebook.com/JaneVelezMitchell/videos/10160329025310693/   Today on #LunchBreakLIVE watch as Vegatinos mixes up an authentic Mexican VEGAN meal for us as they prep for their offerings at VegFest Los Angeles on Sunday, May 6th in Woodley [...]

  • Frozen Fruit Co Serves Up Award-Winning, Fruit-Based Healthy Soft Serve Like You Have Never Seen Or Tasted Before!

    Frozen Fruit Co​ serves up award-winning, fruit-based soft-serve in Santa Monica, California, that tastes so decadent, you would never know it’s good for you! Featured in Vogue, because it’s always in fashion to have beautiful, delicious, vegan treats! JaneUnchained.com

  • Have Your Cake and Eat it Too?

    Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.

  • Vegan Rocky Road Surprise Dessert!

    #SaturdaySnackdown featuring "Rocky Road Surprise" Vegan dessert whipped up by Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan Over 50! It's a quick and delicious vegan dessert EVERYONE will enjoy! 

  • Slutty Brownies… Vegan Style!

    #LunchBreakLIVE features Slutty Brownies, brought to you by LIVEKINDLY journalist Tanya Flink! Tanya’s motto? Bakers Gonna Bake and she makes them kindly, dairy-free, egg-free, cholesterol-free and cruelty-free! Learn how make these delicious delights! Find out more about www.livekindly.co  JaneUnChained.com

  • Vegan Yogini Molly Basler Rocks Wraps!

    #LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at:  mollybasler.com

  • Sweet: Vegan Desserts by Yvonne's Kitchen!

    #LunchBreakLIVE hits Yvonne's Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!

  • Your Plant-Based Conference Awaits!

    #LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.