Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.
#SaturdaySnackdown featuring “Rocky Road Surprise” Vegan dessert whipped up by Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50! It’s a quick and delicious vegan dessert EVERYONE will enjoy!
#LunchBreakLIVE features Slutty Brownies, brought to you by LIVEKINDLY journalist Tanya Flink! Tanya’s motto? Bakers Gonna Bake and she makes them kindly, dairy-free, egg-free, cholesterol-free and cruelty-free! Learn how make these delicious delights!
Find out more about www.livekindly.co
JaneUnChained.com
#LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at:
mollybasler.com
#LunchBreakLIVE hits Yvonne’s Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!
#LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.
#JaneUnChained LIVE at the Natural Products Expo where vegan food company Beyond Meat just won “Best In Show” from VegNews Magazine. Beyond Meat, based in El Segundo, California, launched its new 100% plant-based sausages, in three seasoning flavors, to be available soon in multiple markets nationwide!
Christopher Lewis, a writer, standup and improv actor from Second City Hollywood is making his…
Meet the amazing animal rights activist, Sarah Segal who veganized a traditional comfort food recipe…
How to make a Bountiful Beyond Meat pasta your whole family will love! They won’t…