• Cheese-Eating Techie Turns Into Vegan Cheesemaker!

    https://www.facebook.com/JaneVelezMitchell/videos/10160513509205693/ What does math and chemistry have to do with CHEESE you ask? Vtopia Restaurant & Cheese Shop artisanal cheesemaker John Waczynk is here to tell us! Check out what’s happening in Portland’s HOT vegan food scene! [...]

  • Towering Deli Sandwiches And Heavenly Desserts At Vegan Butcher's in Berkeley!

    https://www.facebook.com/JaneVelezMitchell/videos/10160453790340693/ #LunchBreakLIVE at The Butcher's Son, an extraordinarily popular vegan restaurant in Berkeley, California! We’re joined by Juliana Perry, a Direct Action Everywhere - DxE organizer plus Los Angeles, California vegan activists Sarah Segal, Emek Echo & The Daring Vegan Dani Rukin! #ALC2018JaneUnChained.com [...]

  • Overnight Oats in a Rice Cooker- Perfect Before Work!

    Today on #LunchBreakLIVE#LunchBreakLIVE, Kyle Breslow demonstrates what a busy CPA makes for breakfast to energize himself throughout long and busy mornings. Kyle and his wife, Melissa, talk about their experience at the "pig vigil" with Los Angeles Animal Save. Make homemade almond milk with the "Almond Cow"--> https://bit.ly/2shv9E2 Here is the link to the rice cooker --> https://amzn.to/2L7TOSK Melissa Breslow reports for Jane Unchained News Network.

  • FREE Vegan Ice Cream Giveaway For Mother’s Day!

      https://www.facebook.com/JaneVelezMitchell/videos/10160399004570693/ Activists hand out FREE vegan ice cream sandwiches outside an ice for Mother’s Day to remind everyone that dairy comes from a grieving mother and to show how easy it is to make [...]

  • Homemade Vegan Crepes? Oui! Perfect For Mother’s Day!

    Homemade and vegan French crepes?! You can do it, and they're perfect for Mother's Day! PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco shows us how anyone can make this delicious dish in their kitchen today! #SaturdaySnackdown 

  • Peanut Butter Jammin'~Nostalgic Vibe! Vegan Nut Butters, Jams and Milks. PBJ.LA in Grand Central Market, Downtown LA

    Peanut Butter Jammin'~Nostalgic Vibe, Totally Vegan! PBJ.LA, Central Market, DTLA https://www.facebook.com/JaneVelezMitchell/videos/10160383597775693/ #LunchBreakLIVE with PBJ.LA: classic flavors of childhood, plus creatively inventive peanut butter and gourmet jam sandwiches, with an almond milk bar! Custom recipes, locally [...]

  • Cinco de Mayo Dishes That Dazzle All Year Long!

    Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan Over 50 shares a delicious, quick recipe for vegan sopes. Hope you had a happy Cinco de Mayo, and enjoy!

  • ARRIBA! VEGATINO'S Veganizes Authentic Mexican Food ~ Get it while it's HOT at VegFestLA!

    https://www.facebook.com/JaneVelezMitchell/videos/10160329025310693/   Today on #LunchBreakLIVE watch as Vegatinos mixes up an authentic Mexican VEGAN meal for us as they prep for their offerings at VegFest Los Angeles on Sunday, May 6th in Woodley [...]

  • Frozen Fruit Co Serves Up Award-Winning, Fruit-Based Healthy Soft Serve Like You Have Never Seen Or Tasted Before!

    Frozen Fruit Co​ serves up award-winning, fruit-based soft-serve in Santa Monica, California, that tastes so decadent, you would never know it’s good for you! Featured in Vogue, because it’s always in fashion to have beautiful, delicious, vegan treats! JaneUnchained.com

  • Have Your Cake and Eat it Too?

    Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.