DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Jenny B. Jones in the #LunchBreakLIVE house making vegan chocolate turtles! Also, learn all about the upcoming, first Central Coast Vegans’ Central Coast VEG FEST! It's Saturday, February 17th, 10am to 6pm and it's FREE in beautiful San Luis Obispo, California!
https://www.facebook.com/JaneVelezMitchell/videos/10159865415980693/ Ingredients 1 package Gardein brand Teriyaki Chick’n Strips (do not use the seasoning packet for this recipe). Remove strips from bag and sprinkle with salt & pepper 1.5 T. Earth Balance vegan butter Mirepoix [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159856729600693/ World famous cardiologist Dr. Joel Kahn - America's Healthy Heart Doc makes... Marvelous Mashed Chickpea Spread! The recipe's from his new book: The Plant-Based Solution! Join the LunchBreakLIVE party! Get The Plant-Based Solution here! [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159852778815693/ How to make a veganized Borscht, taught to you by the mother/son team of Grigore Madikians and his mom Angela. Grigore also brings you the astounding, vegan skincare line gaffer&child, available at Erewhon Market! [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159848893615693/ #LunchBreakLIVE features social media star Basic Vegan Babe, aka Jeanette Kozlowski! Today we learn how to make delicious potato meal-prep and lose weight. Yeah! Lose weight and eat potatoes! And, if you want to [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159844881515693/ LIVE at True Earth Vegan Cafe on Magnolia Blvd in North Hollywood, California where our brunch team is sampling their world famous vegan Mac N’ Cheese! Visit this amazing restaurant. It's at: 11044 W Magnolia [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159840112595693/ #LunchbreakLIVE with the one and only Chef Babette Davis of Stuff I Eat - Vegan Cuisine in Inglewood, making Astounding Alfredo! You will NOT believe this woman's age! Watch and find out her secret! [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159836234240693/ From The 40-Year-Old Vegan Makes 4 servings Soup Ingredients 1.5 c. cooked sweet potatoes 1 -16 oz. jar roasted red peppers packed in water (preferred brand Mezzetta) 1 c. onion, diced 1 clove garlic, [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159827589725693/ Welcome to LunchBreakLIVE’s Compassion Cantina as we whip up nachos, tofu scramble and guacamole & salsa with the wildly delicious Cabo Chips! Cabo Chips are vegan, non-GMO and fabulous! The first 50 LBL viewers [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159823422655693/ Gwenna Hunter, Community Events Coordinator with Vegan Outreach and founder of VegansOfLA makes a Creamy Golden Kabocha Squash Soup recipe created by Lisa Karlan on #LunchBreakLIVE. Gwenna, the renaissance woman of veganism, discusses the [...]