DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
https://www.facebook.com/JaneVelezMitchell/videos/10159819117365693/ The Invisible Vegan, Jasmine C. Leyva, is an amazing actress and filmmaker whose film, The Invisible Vegan, is changing lives! Watch her make Magical Miso Soup and learn the secret! Join the #LunchBreakLIVE party! [...]
[wpvideo OJMqoR4o] How to make “Not Your Campbell’s Cream of Tomato” Soup, brought to you by Fitness & nutrition expert Christy Morgan of Blissful and Fit! This creamy soup is made with sweet potatoes and [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159812002195693/ Raw Fermented Vegan Cheese from The 40-Year-Old Vegan Ingredients for Cheese Base Mixture 2 cups raw cashews soaked overnight and rinsed 1 tsp. quality probiotic powder (make sure your brand does not contain milk) [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159785220240693/ Here’s a great holiday hangover recipe: creamed corn, vegan style, brought to you by That Snarky Vegan Girl! Join the #LunchBreakLIVE party! Creamy Corn Casserole 1 cup almond milk 1/2 cup cornmeal (either buy [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159797345020693/ Animal activist extraordinaire, Dani Rukin, shows us how to make a guilt-free, dairy-free, zero cholesterol holiday favorite! Zucchini & Almond Butter, Chocolatey Chip Holiday Treat! INGREDIENTS 2 1/2 heaping cups grated zucchini (approximately 2 [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159758961605693/ How to make spectacular vegan pizza, with Daiya Foods vegan cheese, taught to you by the master chefs at Cruzer Pizza 100% Vegan in Los Feliz, Los Angeles! Join the #LunchBreakLIVE party! This is [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159755026645693/ How to make zesty zucchini spiral pasta & avocado chocolate pudding, brought to you by 2 vegan nationally qualified bodybuilders Stephanie Harger & her fiancé Taylor Reichelt! They share their amazing journey to veganism [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159750709745693/ How to make Crazy Good Coconut Curry, brought to you by blogger/photographers Jasmine Briones & Chris Petrellese! This recipe is from their amazing new e-book called Planting Our Roots! You can get it at: [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159746316175693/ RECIPE FOR VEGAN ALBONDIGAS SOUP, 40-YEAR-OLD VEGAN Albondigas Soup from The 40-Year-Old Vegan INGREDIENTS Meatball Ingredients 1 package of The Abbot’s Butcher brand vegan meatballs ¼ t. ground cumin ½ c. cooked brown rice [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159727224635693/ Crostini Delights Recipe What's a crostini? To paraphrase, it's loosely described as a thinly sliced small piece of bread topped with various delicious fresh fixin's. Choose your plant-based bread. Is it an [...]