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Crazy Good Coconut Curry!

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Crazy Good Coconut Curry!

How to make Crazy Good Coconut Curry, brought to you by blogger/photographers Jasmine Briones & Chris Petrellese! This recipe is from their amazing new e-book called Planting Our Roots! You can get it at: Payhip.com/sweetsimplevegan For 30% off, use Promo code XMAS Join the LunchBreakLIVE party!

One-Pot Cauliflower & Chickpea Curry {easy + oil-free}

Easy Cauliflower & Chickpea Curry {easy + oil-free} + Cyber Monday Ebook SALE! sweetsimplevegan.com
This One-Pot Cauliflower & Chickpea Curry is perfect for cold winter nights as it is sure to heat you up from the inside out. Not only is it healthy and hearty, but it is also ready in almost no time at all!
  • Author: Sweet Simple Vegan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings


  • 2 tablespoons extra virgin olive oil or ~¼ cup water
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1-2 teaspoons green curry paste
  • ½ teaspoon cardamom
  • 1 head cauliflower
  • 2 (15 ½ oz.) cans chickpeas, drained
  • 2 (10 oz.) cans diced tomatoes w/ green chiles
  • 1 (14 oz.) can organic unsweetened coconut milk
  • 1 bunch greens (we use kale, spinach or chard)
  • ½ cup chopped cilantro


  1. Heat oil or water in large pot or dutch oven. Once heated, add the onions and garlic, and cook until fragrant and translucent. Be sure to add more water as needed to prevent burning.
  2. Add the spices and curry paste, and stir until well combined. Mix in the cauliflower and chickpeas, stirring for about 1 minute to heat through, then add the tomatoes and coconut milk.
  3. Bring mixture boil, then reduce heat to med-low and boil gently until the cauliflower is tender and the liquid thickens slightly, stirring occasionally (about 15-20 minutes).
  4. Add in the greens and cook through until wilted, stir in the cilantro then season with salt & pepper to taste.
  5. Serve warm with rice, quinoa and/or anything else of choice.
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  • I made this dish today..I added cut the cauliflower amount in half and added broccoli…and added some left over fresh mushrooms..oh and a couple slices of avocado(so ripe I didn’t’want to throw it out)it was fantastic !! The spicing was spot on !! Thank you !!

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