DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
https://www.facebook.com/JaneVelezMitchell/videos/10159575370745693/ Today #LunchBreakLIVE features an Easy, Nutritious Meal for Under Three Dollars that is colorful and can easily be used for the holidays. Brian Carrollis an amazing actor/activist who is passionate about sharing his story [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159571037735693/ Today on #LunchBreakLIVE, Shayda Soleymani is making a spectacular recipe for Vegetable Spring Rolls Brown Paper Wraps, in her Breville Air Fryer! (frying without oil mean delicious food that is very low calorie). Shayda [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159566850040693/ How to make Vegan Banana Spelt Muffins with Melted Chocolate! Emek Echo shows us how on #LunchBreakLIVE! Emek is an incredible animal rights activist whose mission is to advocate for animals with the goal [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159562623250693/ Personal Chef to the stars Chef Sol joins #LunchBreakLIVE to whip up Pico de Gallo Perfection with a Nacho Queso Dip made from Follow Your Heart vegan cheese! Learn how to make this and wow [...]
This is a creamy, elegant soup that you'll want to serve when guests come to visit. It's got a five-star restaurant quality and you'll want to make it again and again.
https://www.facebook.com/JaneVelezMitchell/videos/10159549350830693/ Monica Kay aka Vegan Pole Dancer is making a Breakfest Pumpkin Crisp that is vegan and gluten free today on #LunchBreakLIVE. Monica is a Los Angeles, California based painter/artist turned aerialish burlesque star! Monica, [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159545048600693/ Pamela Whistley and Dale Hendrickson are dedicated animal activists in Los Angeles, California. Pam helps manage the I am Cecil too FB page and Dale is a character creator at The Simpsons, who created [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159540387620693/ Patrick and Jeanne Grosset from 7th Element Macrobiotic Lifestyle Services are amazing chefs who use the principles of macrobiotics, along with whole foods, to create an energetic balance within the body to produce an [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159530620695693/ Vegan Hair stylist Andrea Regina, of Paper, Scissors, Rock in Venice, California making Spectacular plant-based Pumpkin Scones for ThanksLIVING on #LunchBreakLIVE! Turns out Regina got this fabulous recipe from COOKIE + Kate. So, thanks [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159535466915693/ That Snarky Vegan Girl makes a perfect plant-based side dish for the ThanksLIVING holiday: Sumptuous Garlicky Sweet Potato Mash with Miyoko's Kitchen vegan butter, which has no palm oil! Join the #LunchBreakLIVEparty! #JaneUnChained RECIPE: Sumptuous [...]