Emek's Vegan Banana Spelt Muffins with Melted Chocolate 

How to make Vegan Banana Spelt Muffins with Melted Chocolate! Emek Echo shows us how on #LunchBreakLIVE! Emek is an incredible animal rights activist whose mission is to advocate for animals with the goal of animal liberation! Emek participates in non-violent protests with numerous animal rights organizations. Find Emek on IG: @lavalaka #JaneUnChained

RECIPE: Emek’s Vegan Banana Spelt Muffins with Melted Chocolate

(note: all ingredients are organic)
DRY INGREDIENTS

• 2 cups spelt flour, sifted (One Degree Organics)
• 1/2 cup coconut or date sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 2 T cacao powder
• pinch of pink salt or sea salt

WET INGREDIENTS

• 3 T shredded coconut
• 2 T grape seed oil 
• 1/2 cup distilled water
• 2 ripe bananas
• 1/2 apple, cored and chopped

TOPPING

1. Place 5 oz dark chocolate chunks (vegan) in a tempered glass bowl placed
2. Boil water in a sauce pan and turn off the heat.
3. Place the bowl with the chocolate on top of a pot of hot water and let it melt (about 5 minutes)

DIRECTIONS

1. Preheat oven 380 F for 10 mins
2. Gently fold the wet ingredients into the dry ingredients
3. Place muffin liners into a baking pan
4. Spoon muffin batter into the muffin liners
5. Bake at 380 F for 15-20 min
6. Drizzle  melted chocolate on top of each muffin, as evenly as possible with a spoon.
7. Let it rest for 5-10 mins & enjoy 🙂

Some of the ingredients for Emek’s Vegan Banana Spelt Muffins with Melted Chocolate Sauce

See Also

Your Guide to Vegan Atlanta

Vegan Banana Spelt Muffins with Melted Chocolate Sauce

Vegan Banana Spelt Muffins with Melted Chocolate Sauce