LunchBreak LIVE
DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
What does amazing animal rights hero, Chris DeRose of Last Chance for Animals (LCA) make for dinner…
Learn how to make a VaVaVaVoom Veggie Casserole with Leaf Cuisine‘s Chief Leaf, Rod Rotondi. Rod…
How to make astounding Thai Rainbow Salad with Tempeh! Today’s #LunchBreakLIVE guest is Portlandia animal activist extraordinaire Dani…
Watch authentic Mexican food veganized by Cena Vegan outside the PETA Bob Barker Building. Staff from PETA (People…
RIce, beans & greens! Watch That Snarky Vegan Girl & Jane Velez-Mitchell make a fast, easy, healthy, low fat,…
We are in Marshall, Texas for HealthFest 2017 with Chef Miguel Bautista, Executive Chef and Co-Founder of Veganplanet Superfoods in Cancun Mexico and Mexico City,…
Learn how to make an astounding vegan egg scramble with Follow Your Heart vegan eggs, plant-based cheese…
On #LunchBreakLIVE today, Beyond Meat burgers topped with Follow Your Heart vegan cheese served up in a country kitchen in the…
Simone Reyes and Margot Ryan, rockstar animal activists are the guest chefs today on #LunchBreakLIVE making a Mini Vegan…
CLASSIC SPANISH GAZPACHO SOUP Gazpacho is a soup made of raw vegetables and served cold,[1]originating in the southern Spanish region of Andalusia. Gazpacho…