LunchBreak LIVE

DAILY VEGAN COOKING SHOW

LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.

The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.

Everything but the Kitchen Sink Salad

Find out how to make an impromptu Everything but the Kitchen Sink Salad with Captain…

Cyn-Fully Delicious Sloppy Joe's

How to make Plant-Based Sloppy Joe’s & Cynful Slaw with Cynthia Kimura of Cyn-Fully Delicious To-Go. Join us…

Vegan Puff Pastry Crown

How to make extraordinary Vegan Puff Pastry Crown! Perfect for Mother’s Day! Meet award winning…

Falasophy Lesson from Chef Rashad

How to make these delicious falafels from scratch!!!  Falasophy with Chef Rashad Moumneh is featured at  VegFest Los…

Jackfruit Tacos: Everyone's New Obsession

How to make the hottest dish around: jackfruit tacos with That Snarky Vegan Girl using two of…

Cajun Vegan Rocks the House!

Cajun Vegan Food with Krimsey of Krimsey’s Cajun Kitchen making Blackened Cajun Tempeh with Hushpuppy Sauce and…

It's All About the Sauce: Peanut Sauce over Spiralized Zucchini

How to make Rawsome Spiralized Zucchini with Peanut Sauce & Chocolate Pudding with awesome matchmaker,…

Macho Tacos

NFL legend, David Carter Jr aka The 300 Pound Vegan, makes Macho Tacos on #LunchBreakLIVE. Watch this incredible athlete /show…

How to Create Authentic Vegan Sushi

How to make spectacular Vegan Sushi with chef extraordinaire Brenda C. Wong. Learn the art of…

From Breakfast to Dessert with Cookies

“From Breakfast to Dessert” Robert Petrarca, Co-Founder of Maxine’s Heavenly, shows us several ways to use their…