It's All About the Sauce: Peanut Sauce over Spiralized Zucchini
April 18, 2017

How to make Rawsome Spiralized Zucchini with Peanut Sauce & Chocolate Pudding with awesome matchmaker, crystal/Reiki healer & author, Marla Martenson today (4/17) on #LunchBreakLIVE. Marla wil be at VegFest Los Angeles on Sun April 30 at Woodley Park (Los Angeles). Find Marla’s 6 books at: MarlaMartenson.com. #JaneUnChained JaneUnChained.com
RECIPE:Â Spiralized Zucchini with Peanut Sauce
INGREDIENTS
- 2 tablespoons almond or peanut butter
- Juice of one small lime
- Grated ginger
- 1 tablespoon of agave or maple syrup
- 1-2 tablespoons soy sauce
- 1 tablespoon of water
DIRECTIONS
- Blend in a food processor and voila!
RECIPE: Chocolate Pudding
INGREDIENTS
- One avocado
- 5-6 dates, pitted
- 2 large tablespoons of cacao powder
- A splash of vanilla
DIRECTIONS
- Blend ingredients in a food processor
* You can have strawberries or raspberries on hand for dipping or garnish
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Jane Velez-Mitchell
Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
I love the simplicity of this peanut sauce! Very doable for people like me! 🙂