DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
LET'S MAKE VEGAN SCALLOPS You won’t believe it’s vegan! Unbelievably tasty homemade vegan scallops made with oyster mushrooms and mushroom-infused tofu cream. This very easy and gourmet dish is brought to you by today’s vegan [...]
FALL RECIPE FOR BRUSCHETTA, GET YOUR PEARS READY! Enjoy a scrumptious recipe for bruschetta that is perfectly tailored for the Fall months. It is made with pear and pomegranate, created by guest Chef, Nicole Derseweh, [...]
LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, [...]
MASON JAR SALAD, FUN FOR KIDS AND DELICIOUS! A southwest mason jar salad? Yes, it's a salad in a jar and it's super tasty and totally kid-approved. Today’s fun-loving vegan chef Dawn Hutchins, founder of [...]
DELICIOUS VIETNAMESE INSPIRED VEGAN BANH MI Why is this seventeen-year-old vegan environmentalist making Vietnamese-inspired banh mi? Because he knows being vegan is the only way to fix our climate crisis! Today, join our special featured [...]
CINNAMON ROLL IN A MUG RECIPE Have you ever tried a cinnamon roll in a mug recipe? Well, you are about to have a mouth-watering experience, seeing how quick and easy this vegan treat is [...]
It's National Hispanic Heritage Month. Let's Make Fajita Tacos! LATIN-INSPIRED FAJITA TACOS! This easy recipe will rock your taste buds! Let's celebrate National Hispanic Heritage Month with these tasty Latin-inspired tacos that are simple to [...]
A MALAYSIAN CURRY RECIPE THAT IS CRAZY WITH FLAVOR This Malaysian-style curry recipe with sweet potato patties will blow your mind! It is a simple, creamy, yummy corn curry made with a variety of healthy [...]
BUDDHA BOWL IDEAS. WHAT'S IN YOUR FRIDGE? "What’s in the fridge?” buddha bowl ideas! Check out this brand new recipe on today's #LunchBreakLIVE. This delicious lunch is created by Elizabeth (Liz) Medeiros, owner of Plant [...]
THE MOST DELICIOUS VEGAN BURRITO Everyday tips on making a sassy and sweet vegan burrito! Join Chef Linda Soper-Kolton from Catskill Animal Sanctuary on #LunchBreakLive to learn a new recipe for burritos that will shatter [...]