DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
[et_pb_section fb_built="1" admin_label="section" _builder_version="3.22"][et_pb_row admin_label="row" _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.7.4" header_font_size="18px" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0" sticky_enabled="0"]Southern Baked Vegan Mac + Cheese! Oh My! We have something special for you today! [...]
Vegan Turkey Soy Curls and Gravy Savory vegan turkey soy curls and gravy is a unique and creative alternative to the traditional turkey or ham that many people have on Thanksgiving. It is so easy [...]
Vegan Thanksgiving Time With Sweet Potatoe Shepherd's Pie! Ready to rewrite the Thanksgiving tradition? Let's have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd's pie! Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora [...]
Spinach Ravioli + And Raw Marinara + The Fountain Of Youth Learn how to make Raw Spinach Ravioli and Raw Superfood Marinara Sauce with Celebrity Chef Karyn Calabrese! This Holistic Nutrition Teacher & Entrepreneur is [...]
[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] A Super Salad Made So Fast You Can Call It Fast Food! Let’s make a SUPER SALAD with VeggiDome’s founder Duncan J Burns, entrepreneur, and creator of the countertop vegetable container, making a [...]
Mini Pies That are The Main Course, Or Appetizers!! Tasty Thanksgiving Vegan Mini Pies you eat with your hands, just in time for the holidays, with super chef Linda Soper-Kolton, Catskill Animal Sanctuary’s Director of [...]
Make A Black Bean Burger From Scratch! We Got You Covered! How to Make A Black Bean Burger...FROM SCRATCH!!! The Land of Kush restaurant owners Gregory Brown & Naijha Wright-Brown shows us how to make this [...]
Sriracha Charred Oyster Mushrooms! Oyster Mushrooms are fabulous for cooking all sorts of delicious vegan meals, and today Chef Marlon Rison gives us a perfect example. His sriracha charred mushrooms are amazing...let's be real, anything [...]
Vegan Grilled Cheese, Dripping In Cheesy Gooeyness! Gooey Vegan Grilled Cheese Without Butter?! #LunchBreakLIVE with Chelsea V Davis and her hunter-turned-vegan activist husband Jake Vaage, show us how to create this incredible American staple, vegan style. [...]
Pumpkin Pasta Sauce Over Penne! Savory pumpkin pasta sauce made with sage and poured over penne pasta to bring in the Fall mood on this episode of #LunchBreakLIVE. Chef Nicole Derseweh will be creating this [...]