DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Vegan Crab Cakes: Did You Know They Existed? EASY and delicious VEGAN CRAB CAKES without the crab? TODAY on #LunchBreakLIVE! Dani Rukin (aka The Daring Vegan), #JaneUnChained host of The Animal Hour and JNN citizen journalist [...]
This Veggie Burger Recipe, Peruvian Style, Is Mouth-Watering! Looking for a hot veggie burger recipe? Andres Velarde joins us on #LunchBreakLIVE with his incredible Peruvian vegan burger made with red beans (and more)! This burger [...]
This Patty Melt Recipe Will Make Your Heart Sing... and your taste buds blow up with flavor! It has an Italian flare that will remind you of your times spent in Italy or will get [...]
VEGAN FUDGESICLE FOR THE WIN! Let's eat some vegan fudgesicles! Today on #LunchBreakLIVE Monica Kay of Shanti Art joins us in the virtual Ellora Wellness kitchen to whip up some fudgey freezy pops. Perfect to [...]
Vegan Italian Recipe for Rice Salad For today's show, we visited Italy on #LunchBreakLIVE with Cynthia Arcas cooking up an Italian rice salad in the virtual Ellora Wellness kitchen. Cynthia showed us how to specially [...]
THESE COCONUT BACON BITS WILL BLOW YOUR MIND DOES YOUR POTATO SALAD NEED AN UPGRADE? Make that summer favorite POP with Tracy’s #Plantastic version of Rainbow Potato Salad with Crunchy Coconut Bacon Bits on #LunchBreakLIVE! [...]
TOFU PICCATA VEGAN RECIPE A vegan recipe for Tofu Piccata. Ever heard of it? Find out why you will want it to be part of your life NOW. Today's #LunchBreakLIVE features the astoundingly multi-talented animal [...]
VEGAN PASTA SHELLS THAT WILL BLOW YOUR MIND Can’t wait for the big reveal of what’s gonna be stuffed in these big vegan pasta shells! Let's find out in this episode of #LunchBreakLIVE with featured [...]
WALNUT TACOS. YES, IT'S A THING! It's time for some walnut tacos! In this episode of #LunchBreakLIVE, Rhio Rhio, a healthy living advocate, author, singer, Truganic farmer, activist, plant-based raw chef, and teacher, makes a [...]
VEGAN SCRAMBLE AND MORE Let's make a vegan scramble and some vegan quiche with Just Egg! Join "Plant-Based In the 'Burbs" hosts Sherri Sheree and Paige Parsons Roache as they SCRAMBLE & MIX up some [...]