Nutrition

#JaneUnChained #LIVE as Robbie Balenger runs through the city of Fontana, outside of Los Angeles, California, on his 2nd day of his 75 days running across America PLANT-POWERED!! Sponsored by the brand NadaMoo and part [...]

Check out this juicy feast! #LunchBreakLIVE at Juicy Ladies in Pacific Palisades, California where Sunset Boulevard meets Pacific Coast Highway! This fabulous, chic restaurant is very veganish, with a preponderance of vegan offerings [...]

#LunchBreakLIVE! Elva Sandoval says she's reversing her kidney disease on a whole food, plant based diet by eating homemade organic Mexican food. Vegan potato tacos, raw red oregano salsa and a raw green tomatillo avocado [...]

#LunchBreakLIVE with one of the featured chefs for this weekend's upcoming California Vegetarian Food Festival, the fabulous raw, vegan chef Chandra Lee, a former fashion photographer, turned holistic nutritionist, herbalist, alchemist and spokesperson for alkaline [...]

Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and friend Barbara Cole, founding director of Lean and Green Kids and her daughter Lucy, share 3 delicious [...]

Bright colors mean good for you! #JaneUnChained LIVE #OrangeIsTheNewPink. Tracy Childs of Veg-Appeal is joined by Donna Pinto of Give Wellness. Tracy teaches the series “How Foods Fight Cancer” in San Diego area [...]

Can you say Jujube? Alisha Taff from #JustJujubes sharing with us all the wonderful healthy and yummy recipes to make with the infamous Jujube Fruit. Alisha has a organic unprocessed jujube farm in Santa Maria, [...]

  Milk & Cookies anyone? Join us for #LunchBreakLIVE as we celebrate #WorldPlantMilkDay with The BAKERY TRUCK, with part owner Kate as our host. The Bakery Truck is a solar-powered food truck with 100% Vegan, [...]

Your mouth will thank you with this quick and easy dish where heat meets sweet... https://www.facebook.com/JaneVelezMitchell/videos/1935000303216982/ Sandra’s Screamin’ Shishitos from 40-Year-Old Vegan Yields: 4 servings Ingredients 8 oz. shishito peppers, preferred brand Freida’s 2 T. [...]

  Eight Physicians Committee for Responsible Medicine Food for Life Instructors are in Washington, District of Columbia for our annual International Conference on Nutrition in Medicine meeting #ICNM18. Reporting from the Fancy Radish, a phenomenal [...]