Nutrition
#JaneUnChained LIVE from Tel Aviv, Israel. Our new correspondent Gad V Hakimi, the Vegan Flag founder and creator, covers a clean meat networking event co-hosted by The Good Food Institute (GFI), The Kitchen foodtech hub and Israel Initiative 2020.
Robyn Hicks Animal Rights Advocate on #OneVeggieAtATime with Antoinette Westcott making a delicious SeedSational Bread to share share with your friends at your next dinner party. If you have a gluten allergy, consider Robyn your best friend. She has a gluten allergy as well as a auto-immune condition and this bread is approved to eat for both!
#LunchBreakLIVE with Moore Beicwraig aka Moore Rhys of Butch Home Economics & Jasmin Singer of Our Hen House & VegNews Magazine making Astounding Air Fried MacNCheese Balls! Less oil or no oil makes this final outcome even healthier! Either way, it’s delicious!
Monday’s #LunchBreakLIVE featured vegan options at an iconic Santa Monica, California, restaurant called Swingers Diner! It’s not a vegan restaurant, yet it has tons of delicious vegan options! We ordered the Quinoa Bowl, the Avocado Toast and the stupendous vegan Cobb Salad!
Friday’s #LunchBreakLIVE featured the amazing Juice Guru team, Steve Prussack Juice Guru & Julie Prussack! Juice it up and transform your life! Grab the free Juicing Made Easy Chart here: http://www.juicingchart.com. We’ve all heard that “you are what you eat” and Juice Guru provides all the equipment and the guidance you need to make plant-based juice, smoothie, and food recipes to help you reverse damage in the body, as well as maintain and avoid further damage due to the aging process.