Plant-Based Business

  https://www.facebook.com/JaneVelezMitchell/videos/10159962540440693/ Forget about the stereotypes at this Portland Sports Bar where they offer a full vegan menu of pizzas loaded with toppings, 'meat' and chik'n sandwiches, wings, and vegan s'mores! Contributor Dani Rukin reports for #JaneUnChained. [...]

#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!

https://www.facebook.com/JaneVelezMitchell/videos/10159852778815693/ How to make a veganized Borscht, taught to you by the mother/son team of Grigore Madikians and his mom Angela. Grigore also brings you the astounding, vegan skincare line gaffer&child, available at Erewhon Market! [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159700886560693/ #LunchBreakLIVE from the amazing new plant-based hot spot Bodhi Bowl at 9th & Hope in DTLA! Owner Alison Cruddas shows us how to make her signature Nirvana Bowl: a dazzling array of veggies, BBQ [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159672302385693/ #LunchBreakLIVE with The Vegan Realtor, aka Jason Young - Realtor, making 3 Succulent Side Dishes: mashed potatoes, gravy and stuffing! And, we’re talking about the vegan economy! Need a realtor? Try a vegan and [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159659257990693/ The amazing Vegan Reporter for LIVEKINDLY, Senior Editor, Jill Ettinger makes Succulent Soup & Sandwich with Schmear This, a delicious vegan cream cheese, from Blöde Kuh, an Los Angeles, California based vegan cheese company! Join [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159628863475693/ Olympia Auset from SÜPRMARKT is making “Raw Creamy Kelp Noodles” today on #LunchBreakLIVE. Howard University graduate Olympia Auset believes that no collective shift is possible without engaging the least empowered people, and no empowerment [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159650615155693/ INGREDIENTS 2 tablespoons vegetable oil 1/2 medium yellow onion, chopped 2 cloves garlic, minced 1 package Abbot’s Butcher Spanish “Chorizo” 1 (15 oz.) can of white beans 1 (15 oz.) can of diced tomatoes [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159606387580693/ Christopher Lewis, a writer, standup and improv actor from Second City Hollywood is making his "Mom’s Tacos" with Beyond Meat Feisty Beef Crumbles today on #LunchBreakLIVE. Chris, a vegan for 8 years attributes his [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159597518350693/ Today on #LunchBreakLIVE we have Onyx Black, who is a certified Master Gardener (certified by the UC Cooperative Extension, LA and Ventura County Natural Resources) and has a new vegan dessert company called Vsweetz [...]