The boxes of hatch chiles are stacked up in front of the store. Get them before they're gone! Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Porkless Hatch Chile Stew. Sandra found [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook demonstrates vegan meal preparation. Sandra suggests when you do meal prep, you should make a sauce that makes your meals exciting to eat. She explains you're [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Grape and Feta Summer Slaw today on LunchBreakLIVE. Sandra explains that sometimes you may want to add a twist to a traditional dish. Susan Hosage, [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook 40-Year-Old Vegan Cookbook makes raw vegan nachos from Rachel Carr’s new vegan cookbook, Modern Raw, today on LunchbreakLIVE. Rachel Carr is the chef at The Pizza [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes a vegan version of California Pizza Kitchen's (CPK’s) BBQ “chick’n” salad with homemade herb ranch today on LunchBreakLIVE. This salad proves that you can get [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Thai Mango Salad today on LunchbreakLIVE. Watch as Sandra shows us how to use mangos that are unripe to make a delicious exotic salad. This [...]
At 22 grams of protein per serving, no gluten and 7 grams of carbs, you can have your pasta and eat it too. How is this possible? This pasta is made from soybeans and water [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159746316175693/ RECIPE FOR VEGAN ALBONDIGAS SOUP, 40-YEAR-OLD VEGAN Albondigas Soup from The 40-Year-Old Vegan INGREDIENTS Meatball Ingredients 1 package of The Abbot’s Butcher brand vegan meatballs ¼ t. ground cumin ½ c. cooked brown rice [...]
Plant-based pancakes: Blueberry Basil & Pumpkin Spice. From the 40-Year-Old Vegan. Get the cookbook here! https://www.facebook.com/JaneVelezMitchell/videos/10159526133310693/ Recipe here: Traditional Pancakes with Blueberry Basil Topping Pancakes ¾ c. unbleached, all-purpose flour 2 t. baking soda ¼ t. [...]
https://www.facebook.com/JaneVelezMitchell/videos/10158864874950693/ Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) makes #vegan Sriracha Cesar Steak Salad. Sandra appeals evert Sunday on #lunchbreaklive at 1230PT/330 ET
© 2020 - 2026 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing