healthy eating

#LunchBreakLIVE with the crew from Central Coast VegFest which is happening Saturday, February 23rd in San Luis Obispo, California! Today they’re making creamy vegan broccoli soups and amazing vegan wraps! https://www.facebook.com/JaneVelezMitchell/videos/2194544417258526/ Some Ingredients for Delicious [...]

#LunchBreakLIVE at the amazing vegan food truck Vurger Guyz, currently at Figueroa and 9th Street! Today we taste test their amazing vegan burgers, sweet potato fries and plant-based tacos! We talk to the owners Kendall Patterson, Philip [...]

Fresh ingredients are key in a vegetable sauté! #LunchBreakLIVE with Bob Linden, a longtime radio host and creator/ organizer of multiple wildly successful festivals, including the upcoming L.A. Reggae Vegan Festival, happening this [...]

  #LunchBreakLIVE features KFC chicken... VEGANIZED! Count Your Colors' Chef Jenny Hanna Goldfarb uses a whole cauliflower, and transforms it into "chicken" cutlet perfection. The kids will LOVE it! Her adorable daughters definitely give it [...]

  #LunchBreakLIVE with Moore Beicwraig aka Moore Rhys of Butch Home Economics & Jasmin Singer of Our Hen House & VegNews Magazine making Astounding Air Fried MacNCheese Balls! Less oil or no oil makes this [...]

https://www.facebook.com/JaneVelezMitchell/videos/10160259963285693/ Delicious and healthy and eternally abundant! Vancouver Chicken Save activists grabbing a bite at Eternal Abundance, an all organic and raw foods eatery, after bringing awareness to the plight of chickens raised and killed for food [...]

Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.

LunchBreakLIVE with the amazing vegan, prepared food company Rabbit Hole Foods! Co-founders Rosanna Caira & Walter D Morris take us through their astoundingly delicious and nutritious product line, including the UnTuna Salad, Chickpea [...]

https://www.facebook.com/JaneVelezMitchell/videos/10160058220165693/ There's a reason this vegan hotspot in Downtown Houston is always packed - the food is delicious! And so fresh. Don’t miss Green Seed Vegan if you’re ever in Houston! Dani Rukin reporting LIVE [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159513156745693/ LIVE in Santa Monica, California as VeggiDome inventor Duncan Burns demonstrates his miracle product, the VeggiDome, which turns your veggies and fruits into a centerpiece in your kitchen where they can easily be snacked on. [...]