Kelly Kerr

What Is A Vegan Corn Dog Muffin? Easy mini vegan corn dog muffins that are the perfect little savory appetizer! Today's #LunchBreakLIVE guest Chef is Kelly Kerr,  creator of The VeganAbler and The VeganAbler Collective, [...]

Vegan Chocolate Chip Pumpkin Bread.  It's Simple! Chocolate chip pumpkin bread has never been easier! This comforting and easy-to-make recipe is shared on #LunchBreakLIVE with global food activist and vegan Chef Kelly Kerr, known as [...]

Homemade Vegan Scones Anyone Can Make Tired of the same old breakfast muffin? We have a new and exciting recipe to freshen up your mornings.  These apple vegan scones with a cider cinnamon glaze will [...]

IT'S FALL, LETS EAT PUMPKIN GNOCCHI! Who’s ready to Fall into a delicious pumpkin gnocchi with a vegan butter sage sauce? In the #LunchBreakLIVE kitchen we have vegan chef Kelly Kerr, founder of  The VeganAbler [...]

YOU'VE GOT TIME TO PLAN FOR THIS VEGAN POT PIE MEAL! Tired of the same old Thanksgiving spread? The time to plan something exciting and new is now! This savory turkey pot pie uses Gardein [...]

IF YOU'VE NEVER HAD A ZUCCHINI FRITTER, NOW IS THE TIME! Did someone say zucchini fritters? Oh yeah, and fresh homemade vegan sour cream? Get ready for a blender dance with vegan chef Kelly Kerr, [...]

CRUSTED SESAME TOFU, BRINGING JOY WITH EVERY BITE The secret to creating tasty sesame-crusted tofu is revealed on today’s #LunchBreakLIVE with The VeganAbler, vegan chef Kelly Kerr, who’s connecting chefs worldwide to Climate Healers’ Food [...]

VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan?  Not anymore!  These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made [...]

This Fluffy Vegan Quiche Is Incredible! An egg-free vegan Quiche Lorraine with a homemade crust! On this episode of #LunchBreakLIVE with home chef Kelly Kerr, creator of The VeganAbler, we learn how easy it is to have [...]