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vegan recipes

  • Finished vegan Shepherd's Pie

    Vegan Shepherd’s Pie + Shitake Mushroom Chips. Oh My!

    Time For Some Vegan Shepherd's Pie On #LunchBreakLIVE Want some tasty OG Vegan Shepherd's Pie with a side salad topped with crispy Shiitake Mushroom Chips?  Yeah, me too!   Chef Abigail Steinberg, founder of Pine + [...]

    March 24, 2021
  • It’s Vegan Shawarma Live From Amman, Jordon!

    Ever Have Vegan Shawarma?  Get Ready...It's Time! Home of the Vegan Shawarma! #LIVE from Amman, Jordan at the 100% Vegan Restaurant Bayt Sara, serving Italian and Romanian cuisine, along with some Arabic street food recipes. While [...]

    March 23, 2021
  • Beyond Meat Remix By Jane Velez-Mitchell!!

    It's a Beyond Meat Remix With Our Very Own Jane Velez-Mitchell #LunchBreakLIVE features a Beyond Meat Remix on today's #LunchBreakLIVE. Use just 2 ounces of the delicious meat alternative, mix in some extra-firm tofu, mixed [...]

    March 22, 2021
  • Vegan Creme of Chicken

    Vegan Cream Of “Chicken”- It’s Drool-Worthy.

    Vegan Cream of "Chicken."  Pour It Over Everything! Today's #LunchBreakLIVE brings us a Cream of "Chicken", vegan of course, that you can pour over potatoes or rice, or both, to make a delicious quick meal. [...]

    March 22, 2021
  • vegan lobster rolls and burro fries

    Vegan Lobster Rolls. You Read That Right!

    Learn How To Make Vegan Lobster Rolls + Burro Fries Vegan Lobster Rolls and Burro Fries, 100% vegan of course, with Celebrity Chef Joya, creator of Cooking With Joya, Author, voted Charlotte NC’s Best Chef [...]

    March 20, 2021
  • St. Patricks Day recipes Nice Cream

    St. Patrick’s Day Recipes Full Of Fun!

    These St. Patrick's Day Recipes Are So Fun! It's time for some St. Patrick's Day recipes! Join us on #LunchBreakLive and get a Bit O’ Green and celebrate St. Patrick’s Day in a healthy way [...]

    March 17, 2021
  • Vegan Sushi Made With Quinoa + Miso Tahini Dressing

    Looking For Some Vegan Sushi Love? Vegan Sushi is so easy to make and so incredibly delicious.  Today our guest Chef on #LunchBreakLIVE shows us how to make sushi using Quinoa, with a homemade Miso [...]

    March 16, 2021
  • vegan picadillo

    Vegan Picadillo Recipe You Must Try!

    What Is Vegan Picadillo? Every Cuban family has their own traditional recipe for Picadillo. And today we are going to learn how cuisine author and vegan chef Raydel Hernandez creates an authentic vegan version with [...]

    March 15, 2021
  • finished vegan stew

    A Savory Vegan Stew, A.K.A. Unity Stew!

    It's Time For Vegan Stew On #LuncBreakLIVE Ever made vegan stew? Let’s join our chef of the day Annie Vandenheuvel, plant-based Chef extraordinaire.  Today she created a delicious unity stew for us. Along with host [...]

    March 13, 2021
  • Cooked Seitan

    Seitan Sausage. You’ll Never Know The Difference.

    Homemade Italian Vegan Seitan Sausage.  So Much YES! How do vegans make Seitan Sausage? Often times it comes from wheat! Seitan is a favorite plant-based protein made from wheat flour that can be used to [...]

    March 10, 2021
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