• On today’s #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares her delicious recipe of Lemon Vegan Chicken w/ Mushroom Sauce. #janeunchained JaneUchained.com

  • Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.

  • #LunchBreakLIVE with a Mother/Daughter Duo from Plant Food for People making cheesy nachos and revealing the secret to 100% plant based, potato based nacho cheese! Watch, ask questions! They own and run the only vegan taco trailer in Los Angeles, California in Highland Park, Los Angeles! Available for parties and catering! Join the party! JaneUnchained.com

  • LunchBreakLIVE with the amazing vegan, prepared food company Rabbit Hole Foods! Co-founders Rosanna Caira & Walter D Morris take us through their astoundingly delicious and nutritious product line, including the UnTuna Salad, Chickpea [...]

  • JaneUnChained LIVE as we countdown to Animal Rights 2018 National Conference, hosted by Farm Animal Rights Movement (FARM), June 28th thru July 1st in sunny Los Angeles, California at the newly remodeled Sheraton Gateway Los Angeles! Register now for a long weekend of networking parties, and riveting talks from leaders in the fast growing animal rights/vegan movement! Here’s Jen Riley, conference co-chair along with Dawn L. Moncrief! Sign up now! https://www.facebook.com/events/408867792879669/.

  • #LunchBreakLIVE with Sherri Johnson AKA Sherri Sheree, fitness trainer and creator of W29Activewear. Joining her in the kitchen is Paige Parsons Roache, AKA VeganRamaMama.

  • Vegan Pole Dancers Take Hollywood By Storm Photos by: Daniel Sliwa and George Simian #JaneUnChained live at The Federal Bar for Tonya Kay's Pin-Up Pole Show and Classic Car Cruise-In. 5 vegans performing [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10160067075300693/ #LunchBreakLIVE hits Little Ethiopia, Los Angeles and Rahel's Vegan Cuisine, the world’s first vegan Ethiopian restaurant, which has sparked many imitators! This award winning restaurant on Fairfax, just off Olympic in mid-city LA, is [...]

  • #LunchBreakLIVE features Fabulous Friday Falafel with Plant-Based Pre-Med Fatinah Goldman Brown, a marvelous med student at UCLA!

  • #LunchBreakLIVE at the world’s premier vegan ice cream parlor! Cocobella Creamery is in the heart of Hollywood at Fountain & Vine and their ice creams are divine! Meet one of the owners, Alice Cherng, as she takes us through the deliciously dairy-free process. Seriously, Cocobella Creamery ice cream is beyond fantastic! And, they offer take home pints and ice cream cakes for all occasions! Perfect for parties!