VEGAN EATS

Take Your Mouth on Vacation With These Tacos!
Your body will be a garden nd not a graveyard with these ingredients! #LunchBreakLIVE with everybody’s favorite guide through the fruits and veggies aisle, chef Marley Ficalora, making potato mango tacos. Star of [...]
February 11, 2019
This is One Mean Vegan Breakfast Burrito!
These ingredients put this breakfast burrito over the top good! #LunchBreakLIVE with two amazing Vegan Insurance Brokers making a mean vegan breakfast burrito! When they're not whipping up a vegan storm in the [...]
February 10, 2019
Save The Sea With This Sandwich!
These delicious ingredients give you all the flavor without the cruelty! The insider scoop tonight on #OneVeggieAtATime with host Antoinette Westcott. Today we have undercover investigator Chrystal Ferber from Compassion Over Killing sharing her [...]
February 8, 2019
Beat the Chill With a Bowl of Vegan Chili!
Dinner Prep #LIVE on #JaneUnchained! The Silver Chic Chef Elysabeth Alfano (host of Awesome Vegans with Elysabeth Alfano Podcast/Vlog) makes vegan Super Bowl chili in honor of plant-based football players like Tom Brady. It is [...]
February 7, 2019
Kitchen Mouse! Don’t Call the Exterminator!
The spread at this LunchbreakLIVE was incredible! #JaneUnChained #LIVE at Kitchen Mouse Cafe & Catering on Figueroa and North Avenue 59 in Highland Park! Everything is vegan on the menu (although you can [...]
February 6, 2019
Try this Vegan Mardi Gras Party for Your Mouth!
These amazing ingredients ensure this recipe is packed with all the traditional Cajun flavors! Today’s #LunchBreakLIVE features vegan activist and artist Lindsey Baker, who is also a contributor for JaneUnchained News Network. Traveling [...]
February 1, 2019
Traditional Okroshka Veganized!
Be sure to support and check out this hilarious mini series when it comes out! #LunchbreakLIVE Charlotte Roi shares her story on how veganism changed her writing, acting and directing. Watch Charlotte make [...]
January 29, 2019
Spicy Chipotle Grilled Cheese with Caramelized Onions!
Megan poses with her new cookbook! Megan Sadd from Carrots and Flowers with her never shared before recipe Chipotle Grilled Cheese with Balsamic Caramelized Onions from her new cookbook "30 Minute Vegan Meals" [...]
January 27, 2019
Light but Satisfying Southwest Cabbage Cups!
The healthy yummy ingredients that will fill you up without weighing you down. Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is making her family favorite Southwest [...]
January 26, 2019
EWEE! Eat What Elephants Eat with Dom Thompson!
These yummy ingredients make this EWEE bowl sensational! #LunchBreakLIVE with the one and only Dominick Thompson, vegan athlete and entrepreneur who owns the clothing line Crazies and Weirdos and the nutrition line Eat [...]
January 24, 2019