VEGAN EATS

https://www.facebook.com/JaneVelezMitchell/videos/10159659257990693/ The amazing Vegan Reporter for LIVEKINDLY, Senior Editor, Jill Ettinger makes Succulent Soup & Sandwich with Schmear This, a delicious vegan cream cheese, from Blöde Kuh, an Los Angeles, California based vegan cheese company! Join [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159628863475693/ Olympia Auset from SÜPRMARKT is making “Raw Creamy Kelp Noodles” today on #LunchBreakLIVE. Howard University graduate Olympia Auset believes that no collective shift is possible without engaging the least empowered people, and no empowerment [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159650615155693/ INGREDIENTS 2 tablespoons vegetable oil 1/2 medium yellow onion, chopped 2 cloves garlic, minced 1 package Abbot’s Butcher Spanish “Chorizo” 1 (15 oz.) can of white beans 1 (15 oz.) can of diced tomatoes [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159637514135693/ Happy ThanksLIVING from #LunchbreakLIVE! That Snarky Vegan Girl in the house, making a delicious plant-based feast for family and friends... with a little help from Real Food Daily in West Hollywood! Above is the [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159602027115693/ Powerful, Poetic Pasta from Sean Hill of LetsBendReality.com This amazing poet, TEDxHollywood speaker & host rocks our world in the kitch today on #LunchBreakLIVE. Sean helped build two gender equal schools in Malawi, Africa [...]

  https://www.facebook.com/JaneVelezMitchell/videos/10159593263025693/ ThanksLIVING holiday countdown! An appetizer your guests will flip over: Kale Chips Drizzled with Truffle Oil! And a “cheese” plate from Miyoko's Kitchen that’s beyond delicious! Jessica Steinberg, animal activist extraordinaire, shows us [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159588809580693/ Blackberry Bread Pudding Ingredients 1 c. almond milk (or any vegan milk) 1/8 c. vegan butter 1 flax egg (mix 1 T. flax meal with 3 T. warm water and let sit for 20 [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159580254370693/ Patriotic Pumpkin Curry made by an heroic vegan U.S. Army Veteran, who served 3 deployments in Iraq! George McQuade rocks the kitchen, joined by vegan yoga expert & pole dancer Vanessa Marsot who rolls [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159575370745693/ Today #LunchBreakLIVE features an Easy, Nutritious Meal for Under Three Dollars that is colorful and can easily be used for the holidays. Brian Carrollis an amazing actor/activist who is passionate about sharing his story [...]