Vegan Recipes & Food
Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!
You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion. Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.
Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
LunchBreakLIVE with the lovely Koya Webb, a wellness visionary, author of Let Your Fears Make You Fierce, and founder of Get Loved Up, a conscious community that practices daily self-care and makes healthy living a priority to promote healing, social justice and spiritual connection.
WHEN HANDED AVOCADOS, LEARN HOW TO MAKE GUACAMOLE Want to learn how to make guacamole? Meet the full package! Handsome, spiritual, smart, successful and of course VEGAN on today’s show with our special guest, Luke Nysen! Today’s host, Melissa Breslow, is a global festival promoter and founder of the Open Eyes Foundation.
Join in the CHEESINESS of today’s LunchBreakLIVE with Tracy Childs! Tracy is a Food For Life Nutrition and Cooking Instructor with Physicians Committee for Responsible Medicine/Director of Veg-Appeal and Co-Leader of PlantDiego. She’s in San Diego showing you how to make your own “Kraft Macaroni and Cheese” mix – but VEGAN, gluten-free, and just as cheesy!
JaneUnChained LIVE at the BRAND NEW Colony “smart kitchen” in West Los Angeles featuring The Jackfruit Cafe, Compton Vegan, and Bodhi Bowl. Let’s take a sneak peek inside this revolutionary business concept using technology to streamline the customer experience with our friend of JaneUnchained Angela Means Kaaya of Jackfruit Café.
Wow your family with a delicious Thanksgiving breakfast! Show them the vegan way! LunchBreakLIVE with host Melissa Breslow, founder of Open Eyes Foundation /Festival Promoter/Naam Los Angeles Yoga Teacher with her guest chef Tori Ross, Actor/YouTuber/Dog Mom making a tasty Tofu Scramble LIVE!
Check out this very special LunchBreakLIVE with Pink Salt Cuisine, bringing us an elevated and inspired plant-based catering culinary experience! Taste the divine decadence!! This female-owned company provides vegan and zero waste catering services! Perfect for the holidays! Watch, comment, share!
Molly Marie Basler, a powerful vegan spokeswoman and climate reality leader, cooks up her signature Pasta Climate Reality dish! Kale, crimini mushrooms and marinara sauces combined with Beyond Meat Hot Italian Sausage, proves you don’t have to sacrifice any flavor when cooking vegan dishes for a better climate!
Lindsey Baker hosts LunchBreakLIVE and shares her secret guacamole recipe for a viewer participation taste test comparison of the Impossible Burger and Beyond Meat Burger. This is a quick, simple to prepare, healthy meal, that comes with air-fried fries on the side!
“Jonnae the Queen” Jonnae Thompson creates a delicious masterpiece on today’s LunchBreakLIVE. Stand-up Comedienne, Actress, Model and Vocalist, you may recognize her from Tru TV’s “Laff Tracks,” Revolt TV’s “Funny AF,” or on various internet platforms, such as “All Def”!
LunchBreakLIVE with Chef Benjamin Chankin, Owner of the incredible Rainbowlz Catering, offering whole, plant-based, organic food to communities internationally. Growing up in the business of food, connecting to spirituality, Benjamin’s heart is in every meal he makes. Watch him put the veggie back in veggie burger!