Vegan Recipes & Food
Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!
You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion. Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.
Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
LunchBreakLIVE with the one and only, extraordinarily gorgeous Sima, the Vegan Drag Queen! Sima is making Vegan Shrimp (or Zhrimp) Cocktail!!! Hear Sima’s vegan journey and learn about where the vegan restaurants get their meat alternatives! Join the party!
Today on #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a delicious Grilled Corn Salad w/ Creamy Cilantro Lime Dressing. High in protein and no oil! ENJOY! #janeunchained Going to a summer party and need to bring a potluck dish?
GOT MILK & COOKIES?? Be sure to watch today’s LunchBreakLIVE with the lovely Italia Pierfederici, animal rights activist and commercial makeup artist, as she bakes her vegan soft, warm peanut butter chocolate cookies and served up a glass of cold almond milk!
Dandies Vegan Marshmallows! In a private tour especially for #JaneUnChained, Awesome Vegans Podcast Host and Correspondent Elysabeth Alfano takes us through the Dandies Marshmallows portion of Chicago Vegan Foods manufacturing plant to see how these delicious treats are created, boxes and shipped out. Looking fly in her hairnet, Elysabeth shares that Dandies ships out 5 MILLION bags of marshmallows a year.
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Thai Mango Salad today on LunchbreakLIVE. Watch as Sandra shows us how to use mangos that are unripe to make a delicious exotic salad. This easy recipe is sure to impress all of your family and friends!
Vegans Going Tofu Crazy! Tofu & Vegetable Stir Fry with DJ/photo journalist and contributor for JaneUnchained, Josh Goldstein, and host Antoinette Westcott on One Veggie At A Time. Today, Josh shows us how he goes way beyond PB&J’s cooking like a bachelor.
Superstar Athletes highlighting the vegan food craze. Power athlete couple, Griff Whalen and Madi Serpico Whalen, teach host Antoinette Westcott how to make a Vegan Sushi Bowl on One Veggie At A Time. These two are amazing athletes! Griff is a wide receiver in the National Football League (NFL) and he has played with several teams including the Indianapolis Colts, Miami Dolphins, San Diego Chargers, New England Patriots, and Baltimore Ravens over the past 7 years.
Join today’s LunchBreakLIVE with the one and only President of The March of Silence, Cesar Asebedo, known as we_are_all_everywhere_forever on Instagram, and his fabulous vegan mom Celia Asebedo! Tasty Ensalada (salad) de Nopales and Young Coconut Ceviche on tostadas are on today’s menu!
Have some fun with us TODAY on #LunchBreakLIVE with the crazy cool couple Reyna and Sam, creators of VeganShirts.com along with the creator of VegansOfLA and the Community Engagement & Events Coordinator for Vegan Outreach in Los Angeles. Watch as Reyna and Sam mix up some original style delicious dip.
Ellie Laks & Jay L Weiner from The Gentle Barn talk about their newest Gentle Barn locations and going national, while Chef Jay cooks a very special meal. This week our host Antoinette Westcott is kept far away from the kitchen and she FINALLY won’t burn or spill anything everywhere on One Veggie At A Time.