UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
#OneVeggieAtATime with Antoinette Westcott and Crystal Rose Kozlak cooking a Vegan Quiche from the #FollowYourHeart vegan egg. Wow now I've seen everything veganized. This is amazing and it's amazing how Crystal does outreach with [...]
#LunchBreakLIVE with Raise Vegan Public Relations Manager Ree Phoenix who has raised her son Hudson, now 14 months, vegan since conception! We are making an easy and fun Gardein Crabless Crabcake Tacos!
#LunchBreakLIVE, Dr. Angie Sadeghi, MD - Gastroenterology, is a board certified gastroenterologist who incorporates Plant-Based/Lifestyle Medicine into her practice is our guest chef! We discuss the new FORKS OVER KNIVES short film (link: https://bit.ly/2LRri8v) about Brooklyn, New York Borough President, Eric Adams who reversed his life threatening diabetes with visual, vascular and neurological complications by changing to a "whole foods, plant-based" diet using the The New York Times Bestseller, "Forks Over Knives Plan" (link: https://bit.ly/2uN0CiP) as his guide. Please share this post with anyone you know who has any form of diabetes.
#JaneUnChained LIVE with famed vegan Chef Ron Russell of the award winning Sun Cafe in Studio City, CA! A must visit restaurant near Universal Studios! Antoinette Westcott reports! Chef Russell made a refreshing watermelon [...]
#LunchBreakLIVE today featured Lateefa Smith of The Veggie Connection and Sahsha Campbell Garbutt of Life and Life and Light Wellness a.k.a "Plant-based Passionistas." And we were there escaping the heat with these ladies while they showed [...]
#LunchBreakLIVE features Holladay Allen of VegUp, The Nutrition App for Vegans and Sea Shepherd Conservation Society. Holladay is a lead chef for Sea Shepherd and is traveling after this #LunchBreakLIVE to board the The [...]
#LunchBreakLIVE features KFC chicken... VEGANIZED! Count Your Colors' Chef Jenny Hanna Goldfarb uses a whole cauliflower, and transforms it into "chicken" cutlet perfection. The kids will LOVE it! Her adorable daughters definitely give it [...]
Robyn Hicks Animal Rights Advocate on #OneVeggieAtATime with Antoinette Westcott making a delicious SeedSational Bread to share share with your friends at your next dinner party. If you have a gluten allergy, consider Robyn [...]
#LunchBreakLIVE with Moore Beicwraig aka Moore Rhys of Butch Home Economics & Jasmin Singer of Our Hen House & VegNews Magazine making Astounding Air Fried MacNCheese Balls! Less oil or no oil makes this [...]
People, animals, and the environment BEFORE profit? Who does this?? Tofurky does, and business is booming! Lip-smacking food that makes animals, people, and the planet happy. See how their "pasture-raised" plants ?are turned into [...]